|
PHAUSON IMPERIAL STOUT
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.022 |
8.33 |
50.42 |
50 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° F |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 12/14/2020 3:37 AM |
| Notes: |
|
|
The Alchemist Heady Toppy Close_V7_3gal
|
Specialty IPA: New England IPA
|
3.25 Gallons |
1.071 |
1.012 |
7.99 |
108.82 |
5.63 °L
|
324 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 2:47 PM |
Notes: HEADY TOPPER CONAN YEAST USED, 80% AVG ATTENTUATION.5
DISTILLED WATER VERISION |
|
|
Traditional Single Malt
|
No Profile Selected |
120 Litres |
1.06 |
1 |
7.97 |
0 |
5.18 °L
|
324 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 9:03 AM |
| Notes: |
|
|
WB06- Golden Strong Split
|
No Profile Selected |
6.5 Gallons |
1.069 |
1.01 |
7.83 |
40.36 |
3.53 °L
|
324 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 1:04 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
5.75 Gallons |
1.077 |
1.016 |
7.95 |
25.57 |
17.6 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 5:55 PM |
| Notes: |
|
|
APA Kunst 25-05-22
|
American Pale Ale
|
25 Litres |
1.071 |
1.012 |
7.79 |
13.53 |
8.22 °L
|
324 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 156 g |
Creation
Date: 5/25/2022 11:41 PM |
| Notes: |
|
|
Another Pliny
|
No Profile Selected |
6 Gallons |
1.072 |
1.012 |
7.87 |
281.11 |
8.63 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 6:23 PM |
| Notes: https://www.reddit.com/r/homebrewing/wiki/recipes#wiki_official_pliny_the_elder_dipa_recipe |
|
|
Mo Money Mosaic 2021
|
American IPA
|
5.5 Gallons |
1.069 |
1.009 |
7.91 |
4.45 |
2.87 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 10:05 PM |
| Notes: |
|
|
Tiny Stout
|
American Stout
|
3 Gallons |
1.077 |
1.018 |
7.82 |
75.1 |
45.99 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 6:05 PM |
| Notes: |
|
|
Doppelbock
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.019 |
7.83 |
9.37 |
12.9 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.033 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2020 1:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
1 Gallons |
1.071 |
1.011 |
7.91 |
0 |
3.03 °L
|
324 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 20 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 2:30 AM |
| Notes: |
|
|
Moonlight Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.075 |
1.013 |
8.12 |
85.52 |
3.36 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 7:48 PM |
| Notes: |
|
|
Found Porter
|
Robust Porter
|
5.5 Gallons |
1.083 |
1.019 |
8.32 |
57.28 |
45.64 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 5:51 PM |
| Notes: |
|
|
Silver Soul Pale Ale
|
English IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.16 |
29.4 |
6.98 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 6:25 PM |
| Notes: |
|
|
Belgian Strong Ale Experimental
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.074 |
1.01 |
8.4 |
29.7 |
3.8 °L
|
324 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: 7.9 oz |
Creation
Date: 5/26/2020 11:06 PM |
| Notes: |
|
|
Vaccinate This
|
Specialty IPA: New England IPA
|
6.3 Gallons |
1.075 |
1.015 |
7.77 |
42.44 |
5.89 °L
|
324 |
1 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 12:45 PM |
| Notes: |
|
|
Oatmeal Milk Stout
|
Imperial Stout
|
5.5 Gallons |
1.078 |
1.02 |
8.25 |
65.56 |
49.38 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2019 6:18 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.08 |
1.017 |
8.25 |
33.97 |
10.39 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 7:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
3 Gallons |
1.081 |
1.021 |
7.84 |
0 |
4.7 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 7:27 PM |
| Notes: |
|
|
Beach Life IPA
|
American IPA
|
5 Gallons |
1.08 |
1.02 |
7.83 |
82.05 |
9.14 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 8:38 PM |
| Notes: 1 canister from 4-14-19 brew... |
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