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Doppelbock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday September 9th 2022

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

25.6

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.1%
1 lb	Weyermann - Melanoidin1 lb Melanoidin	34.5	27	6.3%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	6.3%
9.50 lb	Briess - Bonlander Munich9.5 lb Bonlander Munich	36	10	59.4%
4 lb	Crisp Malting - No.19 Floor Malt Maris Otter4 lb No.19 Floor Malt Maris Otter	37	3	25%
16 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	16.5	Boil	60 min	25.57	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)		25.57	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	164 °F	154 °F	60 min
4.5 gal	Batch Sparge	185 °F	170 °F	10 min
Starting Mash Thickness: 1.375 qt/lb Starting Grain Temp: 68 °F

Yeast

Imperial Yeast - L26 Pilgrimage

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	44 - 56 °F	Starter:	Yes
Fermentation Temp:	46 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 812 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-09 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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