Giuseppe Schisano
|
Belgian Blond Ale
|
18 Litres |
1.061 |
1.01 |
6.58 |
0 |
4.4 °L
|
240 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2021 9:31 PM |
Notes: |
|
COCOA PORTER
|
Baltic Porter
|
24 Litres |
1.076 |
1.026 |
6.57 |
36.69 |
36.13 °L
|
240 |
0 |
|
Author:
|
|
SKOL
|
|
Boil
Size: 30.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 7:39 PM |
Notes: |
|
三木 ベリーグミサワー
|
No Profile Selected |
1000 Litres |
1.053 |
1.003 |
6.57 |
36.25 |
2.12 °L
|
240 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 7:21 AM |
Notes: ストロベリーの中にリコリスの甘い香りとホップのトロピカルな香りを出したサワー。
アメリカのコテコテのグミをイメージ。
ビーツで赤く色づけ。 |
|
International Dark Lager
|
International Dark Lager
|
5.5 Gallons |
1.06 |
1.01 |
6.54 |
18.49 |
23.14 °L
|
240 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 5:22 PM |
Notes: |
|
Almond Joy Porter 3bbl
|
American Porter
|
90 Gallons |
1.066 |
1.017 |
6.53 |
12.43 |
45.89 °L
|
240 |
0 |
|
Author:
|
|
Wackadoo Brewing
|
|
Boil
Size: 91.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 4:22 PM |
Notes: |
|
Triple Hazy IPA V5-01-10-22+++++
|
Specialty IPA: New England IPA
|
26 Litres |
1.065 |
1.014 |
6.58 |
34.19 |
6.44 °L
|
240 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2022 9:36 PM |
Notes: 50ppm Sulfato de calcio
50ppm de Bicarbonato
25ppm Carbonato de calcio
60 gotas de acido fosforico |
|
Batch 97 IPA
|
American IPA
|
38 Litres |
1.062 |
1.012 |
6.54 |
83.4501 |
4.78 °L
|
240 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/9/2022 5:06 PM |
Notes: |
|
Rikote Cream Ale
|
Cream Ale
|
1000 Litres |
1.067 |
1.017 |
6.55 |
3.23 |
4.28 °L
|
240 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2021 10:46 AM |
Notes: |
|
Fresh Hopped IPS
|
American IPA
|
7 Gallons |
1.062 |
1.012 |
6.58 |
27 |
9.62 °L
|
240 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 8:48 PM |
Notes: |
|
MolineBru Sucks
|
American IPA
|
11.5 Gallons |
1.065 |
1.014 |
6.6 |
54.76 |
5.58 °L
|
240 |
0 |
|
|
Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 1:58 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.015 |
6.56 |
26.49 |
4.65 °L
|
240 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 5:44 AM |
Notes: |
|
White Ipa
|
No Profile Selected |
5 Gallons |
1.067 |
1.017 |
6.62 |
0 |
5.24 °L
|
240 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 5:30 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
110 Gallons |
16.39 |
4.273 |
6.61 |
0 |
4.64 °L
|
240 |
0 |
|
|
Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 6:46 PM |
Notes: |
|
Mayden Voyage
|
Specialty IPA: New England IPA
|
2 Gallons |
1.062 |
1.012 |
6.55 |
41.2 |
3.96 °L
|
240 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2 oz |
Creation
Date: 4/22/2020 3:35 PM |
Notes: |
|
American Blackberry IPA
|
American IPA
|
3 Gallons |
1.062 |
1.011 |
6.57 |
82.63 |
4.31 °L
|
240 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 4/17/2020 8:20 PM |
Notes: |
|
Jule Ipa Inkdagg.
|
English IPA
|
55 Litres |
1.06 |
1.01 |
6.56 |
49.7 |
6.22 °L
|
240 |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77.7 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 2/13/2020 5:49 PM |
Notes: |
|
British Strong Ale #134
|
British Strong Ale
|
5.5 Gallons |
1.071 |
1.021 |
6.57 |
38.81 |
23.99 °L
|
240 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:03 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.069 |
1.019 |
6.58 |
41.78 |
4.69 °L
|
240 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 2:34 AM |
Notes: |
|
Festivus Lll
|
American IPA
|
4.25 Gallons |
1.068 |
1.017 |
6.59 |
81.58 |
5.7 °L
|
240 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 1:40 AM |
Notes: |
|
HoppyHaze NEIPA
|
American IPA
|
5 Gallons |
1.069 |
1.019 |
6.62 |
56.61 |
6.29 °L
|
240 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 2:36 PM |
Notes: |
|
|
|