|
Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.047 |
1.009 |
5.04 |
39.79 |
35.56 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 3/2/2021 9:10 PM |
| Notes: |
|
|
Patagonia Pilsner
|
German Pilsner (Pils)
|
13 Gallons |
1.05 |
1.011 |
5.07 |
47.96 |
3.54 °L
|
267 |
0 |
|
|
|
| Boil
Size: 16.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 4:51 AM |
| Notes: |
|
|
London Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.07 |
19.03 |
23.32 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 8:14 PM |
| Notes: |
|
|
112
|
Munich Dunkel
|
20 Litres |
1.051 |
1.013 |
5.03 |
20.56 |
21.59 °L
|
267 |
0 |
|
|
|
| Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 3:38 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
12 Litres |
1.051 |
1.012 |
5.08 |
19.36 |
4.17 °L
|
267 |
0 |
|
|
|
| Boil
Size: 15.6825 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.4 g |
Creation
Date: 12/24/2022 4:04 PM |
Notes: Ferment at 10C and raise to 16C as the fermentation slows.
Cold Crash.
Keg or bottle to 2.6 vol of CO2 |
|
|
Furtiva / Guerrillera
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.03 |
13.06 |
4.53 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2022 9:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
120 Gallons |
1.051 |
1.013 |
5.07 |
40.54 |
3.69 °L
|
267 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 10:01 AM |
| Notes: |
|
|
Wet Hop IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
47.77 |
8.81 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 2:30 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6.5 Gallons |
1.051 |
1.013 |
5.03 |
21.29 |
3.55 °L
|
267 |
0 |
|
|
Author:
|
|
IamRock
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 10:11 PM |
| Notes: |
|
|
Kansas Sunset
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
39.89 |
8.2 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 9:26 PM |
| Notes: |
|
|
Da Funk
|
Saison
|
4.25 Gallons |
1.048 |
1.01 |
5.03 |
3.67 |
4.91 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 55 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 5:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.8 Gallons |
1.051 |
1.012 |
5.07 |
161.87 |
16.81 °L
|
267 |
1 |
|
|
|
| Boil
Size: 6.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 1/24/2021 8:50 PM |
| Notes: |
|
|
WCIPA
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
5.07 |
120.64 |
3.37 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 1/4/2021 12:47 PM |
| Notes: |
|
|
R.G. TESTE
|
American Pale Ale
|
20 Litres |
1.048 |
1.009 |
5.06 |
9.34 |
5.3 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 9/15/2020 6:48 PM |
| Notes: |
|
|
Wedding Beer
|
Blonde Ale
|
5 Gallons |
1.048 |
1.009 |
5.05 |
23.41 |
7.49 °L
|
267 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 5/6/2020 7:36 PM |
| Notes: |
|
|
The McAlpin
|
Other Fruit Melomel
|
3 Gallons |
1.039 |
1.001 |
5.05 |
0 |
2.4 °L
|
267 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 8:31 PM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
36.5 Gallons |
1.039 |
1 |
5.06 |
0 |
0.87 °L
|
267 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2020 1:48 PM |
| Notes: |
|
|
Porter Encorpada
|
English Porter
|
80 Litres |
1.052 |
1.013 |
5.07 |
33.57 |
21.91 °L
|
267 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 4:57 PM |
| Notes: |
|
|
Plnumber2
|
Czech Pale Lager
|
50 Litres |
1.053 |
1.014 |
5.08 |
26.63 |
3.32 °L
|
267 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 6:53 PM |
| Notes: |
|
|
White NIght
|
Experimental Beer
|
11 Gallons |
1.051 |
1.013 |
5.06 |
0 |
7.1 °L
|
267 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 6:05 PM |
| Notes: |
|
|
|
|