Munich Helles Beer Recipe | BIAB Munich Helles by Brewer #367612 | Brewer's Friend
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Munich Helles

156 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 80 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.6825 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday December 24th 2022
1.051
1.012
5.1%
19.4
4.2
5.3
7.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.17 kg Weyermann - Barke Pilsner Malt2.17085 kg Barke Pilsner Malt 3.10 € / kg
6.73 €
37.03 1.75 90%
120.20 g Weyermann - Barke Munich Malt120.202 g Barke Munich Malt 3.25 € / kg
0.39 €
37 8 5%
64.64 g Weyermann - Carapils64.6369 g Carapils 2.99 € / kg
0.19 €
34.5 2.1 2.7%
56.88 g Weyermann - Melanoidin56.8805 g Melanoidin 34.5 27 2.4%
2,412.57 g / 7.31 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.50 g Hallertau Mittelfruh18.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.22 50.7%
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 3.15 49.3%
36.50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 54 °C 52 °C 25 min
Temperature 64 °C 64 °C 30 min
Temperature 68 °C 68 °C 50 min
6.2 L Sparge 70 °C 100 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
4.35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
100 Milliliters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 227 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.4 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 10C and raise to 16C as the fermentation slows.
Cold Crash.
Keg or bottle to 2.6 vol of CO2

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  • Public: Yup, Shared
  • Last Updated: 2022-12-24 16:14 UTC
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