Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Tea Beer	Irish Red Ale	5.5 Gallons	1.041	1.011	4.02	23.01	13.46 °L	317	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 11:08 PM Notes: Water profile from here: https://ericbrews.com/2015/01/23/dark-english-mild-stamford-session-ale/
Alt Ctrl Del	North German Altbier	110 Litres	1.048	1.016	4.14	27.68	15.18 °L	317	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 7:47 PM Notes:
Kolsh 700l	Kölsch	700 Litres	1.037	1.005	4.17	19.33	2.18 °L	317	0
Author: vane Boil Size: 761 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 9:33 AM Notes:
Laurence - Light Lager	American Light Lager	20 Litres	1.035	1.006	3.89	10.05	2.68 °L	317	1
Author: Brew it Bru Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 10/18/2023 10:43 AM Notes:
House Saison '23	No Profile Selected	7.15 Gallons	1.04	1.01	3.92	17.77	2.78 °L	317	0
Author: thefoxmancometh Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 1:50 PM Notes:
Rhubarb Pale	Fruit Beer	20.8 Litres	1.046	1.016	3.94	26.59	8.38 °L	317	0
Author: Boil Size: 25.32 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 4:19 PM Notes:
1975 Free Beer Pale Ale (18B) Parti-gyle	American Pale Ale	5.5 Gallons	1.046	1.016	3.96	26.12	4.01 °L	317	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/29/2023 8:25 PM Notes: *** This brew is a second running from my Office Bird Collaboration. After brewing the Hazy IPA (21C), I reused the grains. Rinse to achieve 6 gallons, then add the DME. The DME is the only fermentable addition in this recipe. As noted in the recipe, I performed a 15-minute boil and used the hops I had on hand. The grain bill was reused (parti-gyle), the DME was left over from another brew, and the hops were remainders from previous brews or items I won from my brew club. The yeast was a starter given to me by another home brewer. Altogether, that makes this a "free beer". My biggest expense was water (and time). My OG came in at 1.045 so I adjusted the grain bill in this recipe to match if you want to use this as a first-run brew. ***
Xzd	International Pale Lager	12.5 Litres	1.041	1.01	4.04	0	3.05 °L	317	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 3:03 AM Notes:
FP_21_3	American Amber Ale	18 Litres	1.04	1.009	4.03	25.21	6.12 °L	317	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 2:58 PM Notes:
Awesome Recipe	Ordinary Bitter	9 Litres	1.041	1.009	4.13	0	43.04 °L	317	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 4:28 PM Notes:
Nnnn	American Light Lager	20.8 Litres	1.042	1.011	4.15	0	50 °L	317	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 10:39 AM Notes:
Robobrew - All Grain - 1st Run	American Pale Ale	2 Gallons	1.041	1.01	4.03	9.07	2.82 °L	317	1
Author: Boil Size: 2.69 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 12/14/2020 8:30 PM Notes: Using the brew in a bag style with the Robobrew
The One With The Lion On It	No Profile Selected	5.5 Gallons	1.042	1.011	4.17	0	2.89 °L	317	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 11:37 PM Notes:
水正果	British Brown Ale	20 Litres	1.041	1.01	4.07	0	42.83 °L	317	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 1:49 PM Notes:
Summer Slammer	American Light Lager	5 Gallons	1.037	1.006	4.14	10.83	4.56 °L	317	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 10:00 PM Notes:
Essex Blonde	Standard/Ordinary Bitter	25 Litres	1.04	1.01	3.97	53	5.97 °L	317	0
Author: D@nD@re Boil Size: 39.2 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 12:13 PM Notes:
London Pride	Special/Best/Premium Bitter	24 Litres	1.047	1.015	4.19	25.7	8.45 °L	317	0
Author: SOMA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 1/10/2020 4:29 AM Notes:
Awesome Recipe	Irish Red Ale	40 Litres	1.041	1.01	3.99	0	2.9 °L	317	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 2:46 PM Notes:
Red Rush 2 ; The Time Is Rye	No Profile Selected	21 Litres	1.037	1.007	3.94	29.62	15.17 °L	317	0
Author: 5pm Stuart Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 8:34 AM Notes:
Jfdi	American Pale Ale	5.5 Gallons	1.04	1.01	4	123.11	3.81 °L	317	0
Author: bluumoon Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 3:14 AM Notes:
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