Essex Blonde Beer Recipe | All Grain Standard/Ordinary Bitter by D@nD@re | Brewer's Friend
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Essex Blonde

122 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 39.2 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Molloy
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday April 24th 2020
1.040
1.010
4.0%
53.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 97.8%
0.10 kg Thomas Fawcett - Crystal Malt0.1 kg Crystal Malt 33 61 2.2%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil at 100 °C 60 min 36.72 25%
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Boil at 100 °C 10 min 12.39 37.5%
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Whirlpool at 95 °C 0 min 3.89 37.5%
80 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 67 °C 60 min
18 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Essex Blonde" Standard/Ordinary Bitter beer recipe by Dan Molloy. All Grain, ABV 3.97%, IBU 53, SRM 5.97, Fermentables: (Maris Otter Pale, Crystal Malt) Hops: (Admiral, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 16:04 UTC
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