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Red Rush 2 ; The time is rye

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Saturday September 28th 2019

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

29.6

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	United Kingdom - Dextrine Malt0.25 kg Dextrine Malt	33	1.8	4%
2.50 kg	Bestmalz - Best RED X2.5 kg Best RED X	36	12	40.2%
0.23 kg	Bestmalz - Special X0.225 kg Special X	35	132.5	3.6%
0.75 kg	Crisp Malting - Munich Malt0.75 kg Munich Malt	37	10	12%
2 kg	Bestmalz - Rye Malt2 kg Rye Malt	38	3.1	32.1%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8%
6.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	18.14	60%
20 g	Northdown20 g Northdown Hops	Leaf/Whole	8.6	Boil	15 min	11.47	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	18.14	60%
20 g	Northdown (Leaf/Whole) 20 g Northdown (Leaf/Whole) Hops	11.47	40%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Fly Sparge	--	67 °C	90 min
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - Bedford British WLP006

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-28 08:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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