|
Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.008 |
4.65 |
34.91 |
19.95 °L
|
266 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 9:37 PM |
| Notes: |
|
|
Vienna/Dark Mild 2025
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.007 |
4.66 |
11.93 |
14.11 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 4:35 PM |
Notes: Water: from previous Vienna, Gypsum 4.5g, CaCl 5.10g
Og 1.042. not sure why so low in efficiency. Used 6 gallons in mash. Next time use 5 gallons? |
|
|
Sour Base Double Batch
|
No Profile Selected |
11 Gallons |
1.047 |
1.012 |
4.6 |
14.45 |
3.16 °L
|
266 |
0 |
|
|
|
| Boil
Size: 12.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 10:25 AM |
| Notes: |
|
|
Gerr Making Me Krazy
|
German Pilsner (Pils)
|
2.5 Gallons |
1.047 |
1.011 |
4.65 |
43.81 |
3.28 °L
|
266 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 9:53 PM |
| Notes: |
|
|
Lazy Hazy Summer
|
American IPA
|
5.5 Gallons |
1.05 |
1.015 |
4.59 |
40.32 |
4.4 °L
|
266 |
1 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2023 8:35 PM |
| Notes: |
|
|
Vienna Lager BD#323
|
Vienna Lager
|
20 Litres |
1.046 |
1.011 |
4.62 |
13.47 |
6.71 °L
|
266 |
0 |
|
|
|
| Boil
Size: 27.32 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2023 4:54 PM |
| Notes: Brygget med fleire typer lager gjær tidligere. |
|
|
Kölsch
|
Kölsch
|
10 Litres |
1.045 |
1.01 |
4.59 |
21.72 |
4.22 °L
|
266 |
0 |
|
|
|
| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -34.5 g |
Creation
Date: 7/1/2022 12:08 PM |
| Notes: |
|
|
London Brown Ale
|
Dark Mild
|
1 Gallons |
1.046 |
1.01 |
4.66 |
18.77 |
43.41 °L
|
266 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 5/8/2021 12:34 AM |
| Notes: |
|
|
Comet 2
|
American Pale Ale
|
250 Litres |
1.047 |
1.012 |
4.64 |
22.36 |
4.73 °L
|
266 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 6:42 PM |
| Notes: |
|
|
Viking Landlord
|
Best Bitter
|
20.8 Litres |
1.044 |
1.009 |
4.61 |
36.08 |
5.11 °L
|
266 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 9:06 PM |
| Notes: Really happy with how this one turned out. |
|
|
RUA Irish Red
|
Irish Red Ale
|
20 Litres |
1.046 |
1.011 |
4.63 |
27.51 |
12 °L
|
266 |
0 |
|
|
Author:
|
|
cidermaker01@yahoo.co.uk
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 3:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.2 Gallons |
1.047 |
1.012 |
4.65 |
0 |
4.61 °L
|
266 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 8:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
11.778 |
3.033 |
4.67 |
26.23 |
19.24 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 5:26 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
11 Litres |
1.044 |
1.008 |
4.67 |
17.04 |
4.59 °L
|
266 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 64.7 g |
Creation
Date: 2/10/2020 4:20 AM |
| Notes: |
|
|
American Stout
|
American Porter
|
5.5 Gallons |
1.047 |
1.011 |
4.67 |
0 |
40.55 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 6:44 AM |
| Notes: |
|
|
Wkurwiona Mandaryna
|
American IPA
|
4.2 Litres |
1.046 |
1.011 |
4.64 |
46.21 |
4.48 °L
|
266 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 20 |
Boil Gravity: 1.096 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 27.5 g |
Creation
Date: 11/2/2019 8:35 PM |
| Notes: add tangerine zest 10g at 10min boiling. |
|
|
Mistaken Yeast-dentity
|
No Profile Selected |
50 Litres |
11.75 |
3.025 |
4.66 |
0 |
4.3 °L
|
266 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 10:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.047 |
1.012 |
4.63 |
0 |
8.11 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 3:46 PM |
| Notes: |
|
|
American White Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.015 |
4.68 |
25.05 |
5.31 °L
|
266 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 3:28 PM |
| Notes: |
|
|
Exmoor
|
Ordinary Bitter
|
23 Litres |
1.048 |
1.012 |
4.68 |
0 |
3.98 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 11:52 AM |
| Notes: |
|
|
|
|