Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
75 min |
14.43 |
71.4% |
0.40 oz |
Centennial0.4 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
75 min |
12.83 |
28.6% |
1.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
14.43 |
71.4% |
0.40 oz |
Centennial (Pellet) 0.39999999908503 oz Centennial (Pellet) Hops |
|
12.83 |
28.6% |
1.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
152 °F |
60 min |
3.5 gal |
Sparge to a preboil volume of 7 gallons |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
6.5 qt/lb
|
Priming
Method: dextrose
Amount: 3.9 oz
Temp: 50 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash at 152°F (67°C) until conversion complete. Sparge with 170 degree water until a preboil volume of 6.5 gallons is reached.
Add milk sugar at end of boil.
Ferment at 68ºF (20ºC until terminal gravity is reached, then rack and add coffee.
Cold condition at 50ºF (10ºC) for 3-5 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-07 16:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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