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Espresso Stout

204 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adapted from Brian Sanford Harvard's Brewhouse
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created Wednesday August 28th 2019
1.061
1.019
5.5%
27.25
19.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 80.9%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 6.4%
0.33 lb American - Chocolate0.33 lb Chocolate 29 350 2.8%
0.16 lb American - Roasted Barley0.16 lb Roasted Barley 33 300 1.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.5%
11.74 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 75 min 14.43 71.4%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 75 min 12.83 28.6%
1.4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 152 °F 60 min
3.5 gal Sparge to a preboil volume of 7 gallons Sparge 170 °F --
Starting Mash Thickness: 6.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 152°F (67°C) until conversion complete. Sparge with 170 degree water until a preboil volume of 6.5 gallons is reached.
Add milk sugar at end of boil.
Ferment at 68ºF (20ºC until terminal gravity is reached, then rack and add coffee.
Cold condition at 50ºF (10ºC) for 3-5 days.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 16:41 UTC
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