Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 18.31 gal (73.25 qt). Suggest reducing strike water volume to 11.14 gal (44.56 qt) and adding 6.31 gal (25.25 qt) sparge/top-off.
|
17.45 |
69.8
|
WARNING: Based on your provided mash thickness (6.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.01 g). Reduce mash thickness to 3.35 qt/lb or increase pre-boil volume to 15.94 g.
|
|
|
Strike water volume at mash thickness of 6.5 qt/lb
|
17.45 |
69.8
|
Mash volume with grains
|
18.31 |
73.2
|
Grain absorption losses
|
-1.34 |
-5.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 6.93 g | 27.7 qt)
|
7.5 |
30
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.6 |
22.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.6 g | 22.4 qt)
|
5 |
20
|
Total:
|
9.01
|
36.1
|
Equipment Profile Used: |
System Default |