gin saison Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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gin saison

172 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday October 26th 2022
1.056
1.014
5.5%
12.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Great Western - Premium 2-Row100 kg Premium 2-Row 37 2 77.8%
12.50 kg Castle Malting - Château Vienna12.5 kg Château Vienna 38 2.6 9.7%
1.50 kg Weyermann - Carapils1.5 kg Carapils 34.5 2.1 1.2%
6.50 kg German - Wheat Malt6.5 kg Wheat Malt 37 2 5.1%
2 kg Weyermann - Melanoidin2 kg Melanoidin 34.5 27 1.6%
6 kg Flaked Corn6 kg Flaked Corn 40 0.5 4.7%
128.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Yakima Chief Hops - German Magnum140 g German Magnum Hops Pellet 13.5 Boil 50 min 8.97 31.8%
300 g Styrian Goldings300 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.99 68.2%
440 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Juniper Berries Spice Boil 5 min.
800 g Bitter Orange Peel Spice Mash 5 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"gin saison" No Profile Selected beer recipe by rexforesss. All Grain, ABV 5.49%, IBU 11.96, SRM 4.56, Fermentables: (Premium 2-Row, Château Vienna, Carapils, Wheat Malt, Melanoidin, Flaked Corn) Hops: (German Magnum, Styrian Goldings) Other: (Juniper Berries, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-27 05:12 UTC
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