Homebrew Beer Recipes

Page 12731 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit Biertje	Weissbier	20 Litres	1.057	1.015	5.55	17.69	4.09 °L	316	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 9:49 PM Notes:
NejNEIPA	Specialty IPA: New England IPA	16 Litres	12.761	2.358	5.56	33.93	5.45 °L	316	0
Author: Martin357 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: dextrose Priming Amount: 115.2 g Creation Date: 9/15/2025 4:46 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.053	1.011	5.53	42.19	10.72 °L	316	0
Author: Boil Size: 23.46 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 77.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 122.8 g Creation Date: 10/28/2023 2:14 PM Notes: AEB Fermoale AY3
Festbier	Festbier	11 Gallons	1.051	1.009	5.53	0	5.86 °L	316	0
Author: Randy64 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2023 3:10 PM Notes:
Aussie Xmas Ale	American Pale Ale	23 Litres	1.051	1.008	5.53	47.19	4.26 °L	316	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 3:08 AM Notes:
Test	American Pale Ale	25 Gallons	1.057	1.015	5.57	70.91	6.05 °L	316	0
Author: RaneBrew Boil Size: 27.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 5:57 PM Notes:
English IPA II	English IPA	28 Litres	1.055	1.013	5.53	46.62	9.84 °L	316	1
Author: Bitterland Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 9/25/2022 1:29 PM Notes:
MB Irish Red	No Profile Selected	6 Gallons	1.056	1.014	5.53	39.07	18.78 °L	316	0
Author: jbedell2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2022 3:05 PM Notes:
Bens White IPA	Specialty IPA: White IPA	21 Litres	1.053	1.01	5.61	40.9	3.8 °L	316	0
Author: ThreeQuarterSoul Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 2:56 PM Notes:
Pivo 21	No Profile Selected	24 Litres	1.056	1.014	5.54	35.29	6.87 °L	316	0
Author: Filip Djuric Boil Size: 30.29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 9:39 AM Notes:
Kölsch	American Light Lager	25 Litres	1.052	1.009	5.6	25.51	3.89 °L	316	0
Author: Norwegian Viking Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 3:07 PM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.054	1.012	5.54	20.94	11.29 °L	316	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 12/6/2020 1:15 AM Notes:
Riviera Fruit And Spice Witbier	Witbier	19 Litres	1.05	1.007	5.59	11.33	4.44 °L	316	0
Author: Adrien French Brewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 6/28/2020 1:44 PM Notes:
Beth IPA	No Profile Selected	5.5 Gallons	1.059	1.016	5.54	86.4	8.2 °L	316	1
Author: ErockTerp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 4:10 AM Notes:
Hoppy Enough Pale Ale	American Pale Ale	2.5 Gallons	1.052	1.01	5.57	62.88	6.86 °L	316	0
Author: 7haynesa Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 4/5/2020 10:52 PM Notes:
White Stout	Experimental Beer	10 Gallons	1.062	1.019	5.59	25.61	6.49 °L	316	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 3:17 PM Notes: 2 weeks before brewing, split, scrape, and add 2 vanilla beans in 4oz of bourbon. Do this twice - one per carboy. Fermentation - Day 2 - Add vanilla beans and bourbon - Day 4 - add 8 oz coffee beans to each carboy - Day 4 - add 4 oz Cacao Nibs to each carboy Let fermentation go 10 - 14 days then keg/bottle.
Arpadan / APA 2	American Pale Ale	23 Litres	1.054	1.011	5.57	40.81	5.2 °L	316	0
Author: Biraletarya Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 11:22 AM Notes:
Apr06	No Profile Selected	0.75 Gallons	1.052	1.01	5.56	28.26	3.15 °L	316	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:18 AM Notes:
Test	American Light Lager	21 Litres	1.055	1.013	5.58	0	3.58 °L	316	0
Author: Jibba0202 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 10:34 AM Notes:
Awesome Recipe	Autumn Seasonal Beer	5.5 Gallons	1.057	1.014	5.61	0	9.88 °L	316	0
Author: bpz191 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 8:21 PM Notes:
« First ‹ Previous 12727 12728 12729 12730 12731 12732 12733 12734 12735 Next › Last »							Page 12731 of 16,301 20 Recipes of 326,010