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Gammaray - Close
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American Pale Ale
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21 Litres |
1.056 |
1.011 |
5.96 |
18.94 |
4.81 °L
|
266 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 3:10 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
45 Litres |
1.06 |
1.015 |
5.94 |
0 |
8.33 °L
|
266 |
0 |
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| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 4:26 PM |
| Notes: |
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Palmero Clone (H24)
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Belgian Dubbel
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5.5 Gallons |
1.055 |
1.01 |
5.96 |
26.78 |
20.93 °L
|
266 |
1 |
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| Boil
Size: 8.71 Gallons |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 1:31 PM |
| Notes: |
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Assign Blame Committee
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American Pale Ale
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4.5 Gallons |
1.06 |
1.014 |
6.01 |
35.41 |
5.97 °L
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266 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 6/14/2023 12:19 PM |
Notes: Mash/steep grains in 3 gals distilled water with 3g gypsum for 60 mins at 152F (156F strike water). Mashout at 168F. Sparge/rinse with 0.5 gal spring water at 170F. Strain grain bag, and top-off with 1.5 gals boiling water to achieve 4.5 gals starting volume
75 min boil.
Add DME in thirds (1.25 lbs at 15 mins, 37 mins, 60 mins into boil)
Add hops/extras per schedule.
Chill to 70F using wort chiller (leave hop bags in), and auto-siphon into 5 gal carboy after first adding yeast starter via funnel.
Top-off to ~4.5 gals per dilution calculator to achieve target OG.
Ferment at 68F. After ~ 5 days, if near FG, add dry hops (leave these hops for 7 days). |
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Cloud-Christmas
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Spice, Herb, or Vegetable Beer
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18.5 Litres |
1.058 |
1.012 |
6.02 |
0 |
50 °L
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266 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2021 10:42 PM |
| Notes: |
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Fish Pond Pale
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American Pale Ale
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5.5 Gallons |
1.059 |
1.013 |
5.99 |
38.44 |
10.45 °L
|
266 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 2:39 PM |
| Notes: |
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Nije Ipa
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new england |
15 Litres |
1.061 |
1.015 |
6.01 |
44.05 |
7.33 °L
|
266 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 10:17 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
465 Gallons |
1.061 |
1.015 |
6.01 |
0 |
13.81 °L
|
266 |
0 |
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| Boil
Size: 490 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 6:24 PM |
| Notes: |
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Awesome Recipe
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Scottish Heavy
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100 Litres |
1.051 |
1.005 |
5.97 |
2.96 |
12.94 °L
|
266 |
0 |
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| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 6:17 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.061 |
1.016 |
5.93 |
0 |
5.23 °L
|
266 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 12:20 AM |
| Notes: |
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Citra Bomber
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American IPA
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5 Gallons |
1.059 |
1.014 |
5.98 |
63.69 |
6.07 °L
|
266 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 4/22/2017 5:33 PM |
| Notes: |
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Neapolitan Milk Stout
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Sweet Stout
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23 Litres |
1.067 |
1.021 |
6.02 |
37.27 |
37.62 °L
|
266 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 79.7 g |
Creation
Date: 10/13/2019 6:10 PM |
| Notes: |
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American Promise
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American Pale Ale
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20 Litres |
1.059 |
1.014 |
5.95 |
51.49 |
4.95 °L
|
266 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 80 g |
Creation
Date: 7/10/2019 4:10 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
500 Gallons |
1.063 |
1.018 |
5.97 |
0 |
3.37 °L
|
266 |
0 |
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| Boil
Size: 620 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 3:03 PM |
| Notes: |
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Dark Strong Gusta
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Belgian Blond Ale
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10 Litres |
1.061 |
1.015 |
6.01 |
30.51 |
29.11 °L
|
266 |
0 |
|
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| Boil
Size: 19.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 1:04 AM |
| Notes: |
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London Fog Saison
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Saison
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23.5 Litres |
1.057 |
1.011 |
6.02 |
11.14 |
4.87 °L
|
266 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 6:41 PM |
| Notes: Whirlpool 3oz/85g Cream Earl Grey tea 3 minutes at flameout |
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Punk IPA
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American IPA
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5.5 Gallons |
1.059 |
1.014 |
6 |
125.97 |
4.59 °L
|
266 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 7:18 PM |
| Notes: |
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Belgian Rye
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Belgian Pale Ale
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5.5 Gallons |
1.061 |
1.015 |
5.96 |
0 |
3.81 °L
|
266 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 8:56 PM |
| Notes: |
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Hef
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Weissbier
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5.5 Gallons |
1.062 |
1.016 |
6.02 |
0 |
3.81 °L
|
266 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 9:25 PM |
| Notes: |
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Oktoberfest
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Märzen
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16.5 Gallons |
1.059 |
1.013 |
5.96 |
22.64 |
12.87 °L
|
266 |
0 |
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| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 6:50 PM |
Notes: Parti-gyle with Dunkel
38 lbs Munich
10 lbs Vienna
5 lbs Caramunich
4.5 lbs Maris Otter
2.5 lbs Pils
4 lbs Rye
20 gall MT (15 R.O., 5 well), no additions
20 gal HLT (15 R.O., 5 Well) no additions
Mash in @9:15. 128' Strike Water, 122' rest.
Started ramp up @9:45.
Start Rest @ approx 148' @ 10:15.
Orig pH 5.8, added 7 tblsp Lactic Acid
Started Ramp up @ 10:45
Rest @ 158' @ 11:00.
Started Ramp up @ 11:30
Final pH about 5.4
Mash out rest @168 @ 11:50
11 gallons wort, 7.5 gallons from HLT; Preboil gravity 1.056
Boil and first hops @1:05
Yeast Pitched @ 78' @3:45
1.061 O.G.
1.016 FG
5.9% ABV
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