Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gammaray - Close	American Pale Ale	21 Litres	1.056	1.011	5.96	18.94	4.81 °L	266	0
Author: PDR5 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 3:10 PM Notes:
Awesome Recipe	No Profile Selected	45 Litres	1.06	1.015	5.94	0	8.33 °L	266	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 4:26 PM Notes:
Palmero Clone (H24)	Belgian Dubbel	5.5 Gallons	1.055	1.01	5.96	26.78	20.93 °L	266	1
Author: Dave Kirkpatrick Boil Size: 8.71 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 1:31 PM Notes:
Assign Blame Committee	American Pale Ale	4.5 Gallons	1.06	1.014	6.01	35.41	5.97 °L	266	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/14/2023 12:19 PM Notes: Mash/steep grains in 3 gals distilled water with 3g gypsum for 60 mins at 152F (156F strike water). Mashout at 168F. Sparge/rinse with 0.5 gal spring water at 170F. Strain grain bag, and top-off with 1.5 gals boiling water to achieve 4.5 gals starting volume 75 min boil. Add DME in thirds (1.25 lbs at 15 mins, 37 mins, 60 mins into boil) Add hops/extras per schedule. Chill to 70F using wort chiller (leave hop bags in), and auto-siphon into 5 gal carboy after first adding yeast starter via funnel. Top-off to ~4.5 gals per dilution calculator to achieve target OG. Ferment at 68F. After ~ 5 days, if near FG, add dry hops (leave these hops for 7 days).
Cloud-Christmas	Spice, Herb, or Vegetable Beer	18.5 Litres	1.058	1.012	6.02	0	50 °L	266	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2021 10:42 PM Notes:
Fish Pond Pale	American Pale Ale	5.5 Gallons	1.059	1.013	5.99	38.44	10.45 °L	266	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 2:39 PM Notes:
Nije Ipa	new england	15 Litres	1.061	1.015	6.01	44.05	7.33 °L	266	0
Author: NoGoofyNo Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 10:17 PM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	1.061	1.015	6.01	0	13.81 °L	266	0
Author: Boil Size: 490 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 6:24 PM Notes:
Awesome Recipe	Scottish Heavy	100 Litres	1.051	1.005	5.97	2.96	12.94 °L	266	0
Author: Martinfassi Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 6:17 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.061	1.016	5.93	0	5.23 °L	266	0
Author: Shibbard73 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 12:20 AM Notes:
Citra Bomber	American IPA	5 Gallons	1.059	1.014	5.98	63.69	6.07 °L	266	0
Author: Chris Norris Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 4/22/2017 5:33 PM Notes:
Neapolitan Milk Stout	Sweet Stout	23 Litres	1.067	1.021	6.02	37.27	37.62 °L	266	0
Author: mcallisterjp Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 79.7 g Creation Date: 10/13/2019 6:10 PM Notes:
American Promise	American Pale Ale	20 Litres	1.059	1.014	5.95	51.49	4.95 °L	266	0
Author: Suburban Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 80 g Creation Date: 7/10/2019 4:10 PM Notes:
Awesome Recipe	No Profile Selected	500 Gallons	1.063	1.018	5.97	0	3.37 °L	266	0
Author: Boil Size: 620 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 3:03 PM Notes:
Dark Strong Gusta	Belgian Blond Ale	10 Litres	1.061	1.015	6.01	30.51	29.11 °L	266	0
Author: Almir Lopes Boil Size: 19.94 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 1:04 AM Notes:
London Fog Saison	Saison	23.5 Litres	1.057	1.011	6.02	11.14	4.87 °L	266	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 6:41 PM Notes: Whirlpool 3oz/85g Cream Earl Grey tea 3 minutes at flameout
Punk IPA	American IPA	5.5 Gallons	1.059	1.014	6	125.97	4.59 °L	266	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 7:18 PM Notes:
Belgian Rye	Belgian Pale Ale	5.5 Gallons	1.061	1.015	5.96	0	3.81 °L	266	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 8:56 PM Notes:
Hef	Weissbier	5.5 Gallons	1.062	1.016	6.02	0	3.81 °L	266	0
Author: Otown Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 9:25 PM Notes:
Oktoberfest	Märzen	16.5 Gallons	1.059	1.013	5.96	22.64	12.87 °L	266	0
Author: horsepowerwhisperer Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 6:50 PM Notes: Parti-gyle with Dunkel 38 lbs Munich 10 lbs Vienna 5 lbs Caramunich 4.5 lbs Maris Otter 2.5 lbs Pils 4 lbs Rye 20 gall MT (15 R.O., 5 well), no additions 20 gal HLT (15 R.O., 5 Well) no additions Mash in @9:15. 128' Strike Water, 122' rest. Started ramp up @9:45. Start Rest @ approx 148' @ 10:15. Orig pH 5.8, added 7 tblsp Lactic Acid Started Ramp up @ 10:45 Rest @ 158' @ 11:00. Started Ramp up @ 11:30 Final pH about 5.4 Mash out rest @168 @ 11:50 11 gallons wort, 7.5 gallons from HLT; Preboil gravity 1.056 Boil and first hops @1:05 Yeast Pitched @ 78' @3:45 1.061 O.G. 1.016 FG 5.9% ABV
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