Small Stella
|
American Lager
|
3.5 Gallons |
1.049 |
1.011 |
5.01 |
24.01 |
3.15 °L
|
237 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/7/2020 8:05 PM |
Notes: |
|
NW Pils
|
American Lager
|
10 Gallons |
1.051 |
1.016 |
4.55 |
30.98 |
3.38 °L
|
237 |
0 |
|
|
Boil
Size: 11.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 5:55 PM |
Notes: |
|
Tailwater
|
American Lager
|
5 Gallons |
1.046 |
1.006 |
5.19 |
13.1 |
3.3 °L
|
237 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 7:49 PM |
Notes: |
|
Juniper Wheat W/Maple Water (1gallon)
|
American Wheat Beer
|
1.5 Gallons |
1.03 |
1.007 |
3.04 |
44.3 |
2.67 °L
|
237 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2024 8:34 PM |
Notes: |
|
LAGER
|
American Lager
|
420 Litres |
11.923 |
1.512 |
5.53 |
16.92 |
2.67 °L
|
237 |
0 |
|
|
Boil
Size: 480 Litres |
Boil Time: 45 |
Boil Gravity: 10.5 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 2/2/2024 2:32 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.21 |
20.93 |
3.33 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 12:17 AM |
Notes: |
|
HOPPY LAGER AUSSAU 20-22hl
|
International Pale Lager
|
2250 Litres |
1.046 |
1.008 |
5.01 |
19.3 |
2.81 °L
|
237 |
0 |
|
|
Boil
Size: 2402.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 12/6/2022 2:50 PM |
Notes: Plan de fermentation :
Ensemencement à 15°C avec consigne à 12°C
Dry-hopping jour 6 (2 x 3kg)
Passage à 10°C au bout de 10 jours
Purge des houblons quand densité final atteinte
Passage à 8°C au bout de 15 jours
Passage à 6°C au bout de 20 jours
Passage à 4°C au bout de 25 jours
Cold Crash 2°C = 1 semaine
Carbonation / CO2 :
Le style donne donne entre 4.9 et 5.3g/L
5 à 5.2g/L me semble cohérent |
|
Leftovers Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.012 |
5 |
23.23 |
4.11 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 3:00 PM |
Notes: |
|
T-Red
|
American Lager
|
4 Gallons |
1.055 |
1.014 |
5.43 |
31.65 |
16.93 °L
|
237 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 3:26 AM |
Notes: |
|
San Sebas Blonde Ale
|
Cream Ale
|
110 Litres |
1.062 |
1.015 |
6.06 |
15.34 |
4.47 °L
|
237 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2020 8:02 PM |
Notes: |
|
Lake Santa Fe Pils
|
International Pale Lager
|
5.5 Gallons |
1.04 |
1.01 |
3.98 |
36.22 |
4.27 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 12:21 PM |
Notes: |
|
VOX
|
International Pale Lager
|
550 Gallons |
11.998 |
1.985 |
5.4 |
29.58 |
3.33 °L
|
237 |
0 |
|
|
Boil
Size: 620 Gallons |
Boil Time: 80 |
Boil Gravity: 10.7 |
Efficiency: 85 |
Mash Thickness: 1.42 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 7:03 PM |
Notes: |
|
Social Distancing Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.063 |
1.015 |
6.37 |
15.3 |
3.78 °L
|
237 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 5:38 PM |
Notes: 1 oz Sweet Orange Peel @ 10 min
0.4 oz Ground Coriander Seed at 5 min |
|
Unamed J/C Lager
|
International Pale Lager
|
15 Gallons |
1.043 |
1.009 |
4.46 |
12.72 |
4.73 °L
|
237 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 5:37 PM |
Notes: |
|
Mandarina Bavaria Honey Wheat
|
American Wheat Beer
|
5.25 Gallons |
1.044 |
1.006 |
4.99 |
24.08 |
5.18 °L
|
237 |
0 |
|
|
Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 2/9/2020 5:42 PM |
Notes: |
|
PORTER
|
American Lager
|
20 Litres |
1.055 |
1.014 |
5.39 |
0 |
19.29 °L
|
237 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 11:09 PM |
Notes: |
|
Cream Ale Minore
|
Cream Ale
|
20 Litres |
1.048 |
1.012 |
4.71 |
0 |
3 °L
|
237 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 7:53 PM |
Notes: |
|
Marian Beer
|
International Pale Lager
|
100 Litres |
1.099 |
1.025 |
9.7 |
0 |
28.86 °L
|
237 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 4:46 AM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
40 Litres |
1.051 |
1.018 |
4.28 |
0 |
10.4 °L
|
237 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 7:57 PM |
Notes: |
|
Ale
|
American Wheat Beer
|
20 Litres |
1.052 |
1.01 |
5.58 |
0 |
3.7 °L
|
237 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:53 AM |
Notes: |
|
|
|