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citra session IPA

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Saturday July 10th 2021

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

38.8

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Muntons - Amber Malt1 lb Amber Malt - (late boil kettle addition)	35	22	14.3%
4 lb	Muntons - Light Dry Malt Extract (DME)4 lb Light Dry Malt Extract (DME)	42	4.3	57.1%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	14.3%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - US Goldings (5 AA)	Pellet	5.7	Boil	60 min	11.68	12.5%
0.25 oz	Lemondrop (6 AA)0.25 oz Lemondrop (6 AA) Hops	Pellet	5.1	Boil	15 min	2.59	6.3%
0.25 oz	Crystal (4.3 AA)0.25 oz Crystal (4.3 AA) Hops	Pellet	3.6	Boil	10 min	1.34	6.3%
0.25 oz	Lemondrop (6 AA)0.25 oz Lemondrop (6 AA) Hops	Pellet	5.1	Boil	10 min	1.89	6.3%
0.25 oz	Northern Brewer - US Goldings (5 AA)	Pellet	5.7	Boil	10 min	2.12	6.3%
0.25 oz	Crystal (4.3 AA)0.25 oz Crystal (4.3 AA) Hops	Pellet	3.6	Boil	5 min	0.74	6.3%
0.25 oz	Lemondrop (6 AA)0.25 oz Lemondrop (6 AA) Hops	Pellet	5.1	Boil	5 min	1.04	6.3%
0.25 oz	Northern Brewer - US Goldings (5 AA)	Pellet	5.7	Boil	5 min	1.16	6.3%
0.25 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25.3	Boil	5 min	5.17	6.3%
0.25 oz	Lemondrop (6 AA)0.25 oz Lemondrop (6 AA) Hops	Pellet	5.1	Whirlpool at 190 °F	5 min	0.69	6.3%
0.75 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25.3	Whirlpool at 190 °F	5 min	10.34	18.8%
0.50 oz	Crystal (4.3 AA)0.5 oz Crystal (4.3 AA) Hops	Pellet	3.6	Dry Hop at 68 °F	7 days		12.5%
4 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - US Goldings (5 AA) (Pellet)	14.96	25.1%
1 oz	Lemondrop (6 AA) (Pellet)	6.21	25.2%
1 oz	Crystal (4.3 AA) (Pellet)	2.08	25.1%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	15.51	25.1%
4 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2021-07-16 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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