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Lager - Mandarina Vienna

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Monday April 13th 2020

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

41.5

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	88.9%
1 lb	German - Vienna1 lb Vienna	37	4	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	8.69	10%
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	40 min	7.63	10%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	25.21	80%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Mandarina Bavaria (Pellet)		41.53	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.6 qt	Strike	163 °F	152 °F	--
6 qt	Sparge	212 °F	168 °F	--
6 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
0.75 g	Baking Soda	Water Agt	Mash	0 min.
0.75 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1.30 oz	Magnesium Chloride	Water Agt	Mash	0 min.
3 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2020-04-14 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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