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My First Lager

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 37 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created Tuesday January 5th 2021
1.045
1.008
4.82%
43.82
3.88
n/a
136.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 1.34 / lb
73.70
37 1.8 91.7%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 1.60 / lb
8.00
35 10 8.3%
60 lb / 81.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra8 oz Citra Hops 2.76 / oz
22.08
Pellet 11 Boil 30 min 37.52 72.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 3.88 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 2.43 18.2%
11 oz / 22.08
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
6 Each
Cost:
5.49 / each
32.94
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 549 B cells required
32.94 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Standard American Lager, ABV 4.82%, IBU 43.82, SRM 3.88, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (Citra, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-05 18:57 UTC
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