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228 Sourvis

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 270 gallons (ending kettle volume)
Pre Boil Size: 295 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday October 14th 2022

Original Gravity:

12.1 °P

Final Gravity:

3.1 °P

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 lb	Flaked Wheat100 lb Flaked Wheat		34	2	20.6%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt		23	1.4	11.3%
165 lb	Gambrinus - Pilsner Malt165 lb Pilsner Malt		37.3	1.5	34%
55 lb	Briess - Rice, Flaked55 lb Rice, Flaked		32.2	1	11.3%
110 lb	Proximity - Base Malt110 lb Base Malt		37.5	2	22.7%
485 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

Views

0

Brews

Public: Yup, Shared
Last Updated: 2022-10-26 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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