View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Monday January 21st 2019

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.5%

IBU (tinseth):

267.3

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	86.8%
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L	34	40	4.2%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	4.2%
0.70 lb	Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose	46	0.5	4.9%
14.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	CTZ3.5 oz CTZ Hops	Pellet	13.9	Boil	90 min	195.77	28%
0.75 oz	CTZ0.75 oz CTZ Hops	Pellet	13.9	Boil	45 min	36	6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Boil	30 min	35.56	8%
1 oz	Centennial1 oz Centennial Hops	Pellet	8	Aroma	0 min		8%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.3	Aroma	0 min		20%
1 oz	CTZ1 oz CTZ Hops	Leaf/Whole	13.9	Dry Hop	0 days		8%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	9.1	Dry Hop	0 days		8%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.3	Dry Hop	0 days		8%
0.25 oz	CTZ0.25 oz CTZ Hops	Leaf/Whole	13.9	Dry Hop	0 days		2%
0.25 oz	centennial0.25 oz centennial Hops	Leaf/Whole	9.1	Dry Hop	0 days		2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.3	Dry Hop	0 days		2%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 oz	CTZ (Pellet) 4.2499999902784 oz CTZ (Pellet) Hops	231.77	34%
3.75 oz	Simcoe (Pellet)	35.56	30%
1 oz	Centennial (Pellet)		8%
1.25 oz	CTZ (Leaf/Whole)	0	10%
1.25 oz	Centennial (Leaf/Whole)	0	10%
1 oz	Simcoe (Leaf/Whole)		8%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	--	151 °F	60 min
16 qt		Sparge	--	170 °F	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-21 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!