Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
11.62 |
16.7% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
0 min |
7.75 |
16.7% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
5 days |
|
33.3% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
5 days |
|
33.3% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Citra (Pellet) 300 g Citra (Pellet) Hops |
|
19.37 |
100% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
|
Strike |
73.9 °C |
66 °C |
-- |
|
|
|
Infusion |
66 °C |
66 °C |
60 min |
|
|
|
Temperature |
75 °C |
75 °C |
-- |
|
10.5 L |
|
Batch Sparge |
75.5 °C |
-- |
-- |
|
Starting Grain Temp:
20 °C |
Target Water Profile
Burton on Trent (historic)
"neipa citra" Specialty IPA: New England IPA beer recipe by dopieopie. All Grain, ABV 7%, IBU 19.37, SRM 5.4, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-30 14:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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