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Sexy tickle

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday January 29th 2021

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

12.5

SRM (morey):

10.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 lb	US - Pale 2-Row65 lb Pale 2-Row	37	1.8	74.7%
2 lb	Thomas Fawcett - Pale Chocolate Malt2 lb Pale Chocolate Malt	32.2	230	2.3%
8 lb	Proximity - Malted Oats8 lb Malted Oats	29.9	2.5	9.2%
12 lb	Flaked Oats12 lb Flaked Oats	33	2.2	13.8%
87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Citra1 lb Citra Hops	Pellet	11	Whirlpool at 180 °F	10 min	12.45	33.3%
2 lb	Citra2 lb Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		66.7%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 lb	Citra (Pellet) 2.9999964322482 lb Citra (Pellet) Hops		12.45	100%
3 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
12 g	ascorbic acid	Water Agt	Mash	0 min.
16 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2 lb	Cocao Nibs	Flavor	Primary	3 days
2 oz	Lactic Acid	Water Agt	Mash	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	8 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 692 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

10/17

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92.8	6	7	62.7	3	135.2
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 1/30/21
Kegged on 2/13/21
2 1/4 Barrels and 3 1/6 Barrels
OG 1.058-FG 1.012

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-28 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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