Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Parabola Clone	American Stout	5 Gallons	1.131	1.031	13.12	101.15	50 °L	5.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 5:37 PM Notes:
Belgian Dark Strong Ale I	Belgian Dark Strong Ale	5 Gallons	1.083	1.021	8.18	28.84	34.93 °L	5.1K	1
Author: MartyWayne Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2013 6:22 PM Notes:
Titanic Plum Porter	Sweet Stout	23 Litres	1.052	1.012	5.15	34.33	17.01 °L	5.1K	0
Author: Barnstaple Brewers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 181.1 g Creation Date: 1/27/2022 12:16 PM Notes: 2kg of plums were stewed and added at flame out along with 75 drops of plum essence. Kegged and primed on 07 02 22.
Oatmeal Milk Stout	Dry Stout	5 Gallons	1.068	1.018	6.5	24.55	42.08 °L	5.1K	0
Author: brewdaddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 12:35 AM Notes: Lactose at 10 mins 21 days at 68f
Lemondrop Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.26	33.95	7.85 °L	5.1K	2
Author: jessiepagan3 Boil Size: 7.92 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 9:01 PM Notes:
Bismarck Weizenbock Braumeister 20L	Weizenbock	21 Litres	1.078	1.017	7.98	21.62	14.14 °L	5.1K	0
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 1:18 AM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash and 3l to Sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Begin fermentation at 4 (17 °C) slowly raising temperature to 72 °F (20 °C)
American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.05	1.014	4.79	18.16	3.49 °L	5.1K	1
Author: rgrosholz Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 3/19/2012 12:12 AM Notes: Starter = 1C Wheat DME, 2 qt H2O
Kama Citra IPA	American IPA	5.5 Gallons	1.059	1.013	6	59.71	7.51 °L	5K	0
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 10:53 PM Notes:
Cinco De Maibock	Helles Bock	44 Litres	15.095	3.145	6.46	35.37	4.96 °L	5K	1
Author: gozer Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 13.9 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 10:19 PM Notes: - made this last spring (2017) and it was delicious - keeping munich/vienna at 20% each - bumped up late hops and switched to saaz from saphir - going a bit higher ABV at 7% (expected) - water recommendation is a bit high. ended up with a lot of extra wort last time and lower efficiency. Use about 30-32L next time instead of 34 - dropped Vienna for the 2019 version; not expecting too much of a difference if it's even noticeable at all. - 2020: changed to 20% Munich II (10°L) - 2022 version came out more like a Märzen with 27% barke munich. Dialed that back to 13% for next time. Also I've been using Sterling for bittering/FWH addition as it seems to have slightly more assertive bitterness than Magnum. - 2023: 13% Munich is really nice, actually tastes like a Heller bock. keeping that ratio. - 2024: 12% barke munich, double batch hit 75% efficiency finishing at 16°P - 2025: cut out 1kg of pils, added more munich for ~15% since 2024 batch came out too high. shooting for 6.5% - 2025 batch came out too low! added more malt back, ended up with ~70% efficiency. still shooting for 6.5%
Chocolate Milkshake IPA	American IPA	475 Litres	1.063	1.015	6.28	45.03	25.52 °L	5K	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 6:39 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	21 Litres	1.051	1.012	5.17	37.55	7.97 °L	5K	5
Author: Mattart Boil Size: 25.36 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 12:41 PM Notes: If you can not find out "American Pale 2-Row"[2L] in your local homebrew shop,then Use Weyermann Pale malt [2.6~3 Lovibond]. -------------------------- [Convert Units to US] Batch Size - 5.5gal Pre-boil V - 6.7 gal ---------------- Fermentables GLight LME 1 can(1.5kg) Pale malt 5.89lb American-Carmel/Crystal 60 L[US] - 9.9 oz ------------------------------------------ Hops Magnum Perle= Cascade -------------------------------------------- Mash Guidelines Mash 60 min [153'F] Sparge 2.4 gal Add rest of water 2.5gal with LME for pre-boil V [6.7gal] then Boil! ---------------------- Have Fun!
X Marks The Spot IPA	American IPA	5.5 Gallons	1.061	1.011	6.61	68.22	13.59 °L	5K	1
Author: apopnj Boil Size: 7.8 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 1:59 PM Notes:
03 THERE IS NO RULE	American IPA	600 Litres	1.058	1.012	6.02	59.83	4.09 °L	5K	1
Author: m.mihai Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 10:12 AM Notes:
Stigbergets West Coast IPA Clone	American IPA	5.5 Gallons	1.082	1.02	8.25	25.81	9.32 °L	5K	6
Author: Çaka Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 3:37 AM Notes:
Nøgne Ø Imperial Stout Clone	Imperial Stout	46 Litres	1.095	1.023	9.49	63.37	50 °L	5K	2
Author: AndreasHV Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 9:22 AM Notes:
French Saison	Saison	31 Litres	1.059	1.008	6.64	26.41	5.77 °L	5K	2
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 4:11 PM Notes:
Youngs Winter Warmer	Strong Bitter	20 Litres	1.06	1.017	5.71	44.64	11.75 °L	5K	1
Author: fvbrewery Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 1:56 AM Notes:
Epic Pale Ale Clone	American Pale Ale	5.5 Gallons	1.06	1.014	6.04	46.3	8.68 °L	5K	2
Author: bacgabe Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 4:00 PM Notes: Mash at 152. Cool to 64, pitch yeast and let rise to 68. First Dry hop is at ferment temp. Second Dry hop is at cold crash temp (Farmhouse brew supply has malts)
Batch 15 : Stout	Sweet Stout	17 Litres	1.079	1.027	6.84	27.76	34.76 °L	5K	0
Author: maskpiece Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 1:25 AM Notes:
Wittekerke Clone	Witbier	5.5 Gallons	1.059	1.016	5.65	13.98	4.59 °L	5K	3
Author: maconmatt Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:39 PM Notes:
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