Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Willamette60 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
22.29 |
54.5% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
5 min |
4.12 |
45.5% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40.3 L |
|
Fly Sparge |
-- |
68 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
"French Saison" Saison beer recipe by Brewer #62255. All Grain, ABV 6.64%, IBU 26.41, SRM 5.77, Fermentables: (Pilsner, Vienna, Wheat) Hops: (Willamette, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-22 11:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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