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Lagunitas Brown Shugga (approximation) - Braumeister 20L
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Imperial IPA
|
21 Litres |
1.088 |
1.019 |
9.83 |
63.91 |
16.49 °L
|
5.1K |
2 |
|
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|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 8:51 PM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚ 5/7days
Dry Hop "5 days" at 20c˚and 2 days at 0c˚"
Cascade
Centennial
Liberty
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American Honey IPA
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American IPA
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6 Gallons |
1.072 |
1.019 |
6.99 |
63.32 |
13.59 °L
|
5.1K |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2013 3:16 PM |
| Notes: |
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EBH Amateur Hour 2
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American Pale Ale
|
11 Gallons |
1.048 |
1.01 |
5 |
34.04 |
5.39 °L
|
5.1K |
0 |
|
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2012 3:11 PM |
| Notes: |
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Lambic
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Lambic
|
15 Litres |
1.056 |
1.013 |
5.61 |
2.87 |
3.87 °L
|
5.1K |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 11:50 AM |
| Notes: |
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Black Sand Cascadian Ale
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American IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.99 |
59.7 |
42.86 °L
|
5.1K |
4 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2012 6:50 PM |
Notes: 2 weeks primary @ 65F
10 days secondary @ 65F
This actually came out pretty good. The toasted coconut really tones down the bitterness of the hops but does not take it away comepletely. Will definitely brew again. |
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Poppy's Steam Beer
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California Common Beer
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5.5 Gallons |
1.047 |
1.015 |
4.14 |
70.2 |
4.99 °L
|
5.1K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2013 3:38 PM |
| Notes: |
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Sunshine Wheat Beer Clone
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American Wheat or Rye Beer
|
5 Gallons |
1.049 |
1.012 |
4.87 |
19.84 |
4.56 °L
|
5.1K |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Wheat DME |
Priming Amount: 1.25 C + 2 C Water |
Creation
Date: 2/10/2015 8:23 AM |
Notes: Clone Sunshine Wheat Beer
(secondary yeast to try Wyeast's 1010 American) |
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Snake Dog IPA Clone
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American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.52 |
58.93 |
8.41 °L
|
5.1K |
2 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 8:43 AM |
Notes:
Website says 60IBU - this recipe seems to be falling a bit short of that.
Listed recipe has OG 1.066 FG 1.011 - but this seems to require pretty high attenuation.
Columbus (AKA Tomahawk):
Pungent, black pepper, licorice characteristics with subtle citrus overtones
http://hopunion.com/columbus/
Warrior:
Mild and resinous with subtle citrus, pine and herbal characteristics
http://hopunion.com/warrior-brand-ycr-5-cv/
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Sierra Nevada Pale Ale Clone
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American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.55 |
32.23 |
13.91 °L
|
5.1K |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 2/20/2014 8:31 PM |
| Notes: |
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Golden Ale Juan Carlos Martinez
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British Golden Ale
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30 Litres |
1.048 |
1.012 |
4.62 |
25.26 |
3.52 °L
|
5.1K |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: 150.1g |
Creation
Date: 9/2/2015 8:53 PM |
| Notes: |
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New Anthem Steez Hazy IPA
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Specialty IPA: New England IPA
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5 Gallons |
1.077 |
1.019 |
7.56 |
104.56 |
5.34 °L
|
5.1K |
3 |
|
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 6:10 AM |
Notes: OG: 1.073
FG: 1.018
IBUs: 38
ABV: 7.3%
Acidulated malt to adjust mash pH to 5.2 Mash the grains at 151°F (66°C) for 25 minutes. Vorlauf for 15 minutes then run off into the kettle. Sparge the grains and top up as necessary to get 6 gallons (23 liters) of wort, or more, depending on your evaporation rate. Boil 60 minutes, adding hops according to the schedule. Whirlpool for 45 minutes, adding first whirlpool addition at the start and the next after 20 minutes. After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort and pitch the yeast (ensure a healthy pitch of the correct amount yeast). Ferment at 65°F (18°C). Add dry hops according to the schedule. Crash and remove dry hops on Day 11.
BREWER’S NOTES
Add acidulated malt to adjust the mash pH to 5.2 (1 percent of acidulated to malt per 0.1 of pH reduction needed). We target a 5:1 chloride-to-sulfate ratio in our mash and shoot for about 155 ppm of chloride. We also find we like our beers with a firmer bittering charge than is often seen. |
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Chocolate Pecan Porter #1
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Baltic Porter
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1 Gallons |
1.074 |
1.019 |
7.29 |
34.81 |
29.06 °L
|
5.1K |
0 |
|
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| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Fizz Drops |
Priming Amount: 1 |
Creation
Date: 1/15/2013 11:49 PM |
| Notes: |
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Bakke Brygg Kölsch V2.1
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Kölsch
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6 Gallons |
1.046 |
1.011 |
4.65 |
25.31 |
3.37 °L
|
5.1K |
15 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 6:13 PM |
Notes: Going back to the original recipe more. The Lida Kviek was nice, but it wasn't the same. I've drifted away on the Yeast and the hops a bit.
Updating with more recent ingredients I have on hand. Using OYL-044 more nowadays due to lesser WLP availability nearby Seems like the same yeast so far. |
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Sierra Nevada Celebration Ale Clone
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Specialty IPA: Red IPA
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10.5 Gallons |
1.071 |
1.018 |
7.36 |
75.29 |
12.14 °L
|
5.1K |
1 |
|
|
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 2:05 PM |
Notes: put final hops in at end of boil - when I reach 150 degrees (quickly) let it stand for 30 minutes.
MASH TUN WATER VOLUME:
8.5 gallons of mash
6.5 gallons of sparge |
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Westvleteren 8
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Belgian Dubbel
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5.5 Gallons |
1.072 |
1.01 |
8.13 |
38.41 |
25.15 °L
|
5.1K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 3:42 PM |
| Notes: WLP 590 |
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Blonde Joke Blonde Ale
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Belgian Blond Ale
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5.5 Gallons |
1.071 |
1.018 |
6.97 |
20.16 |
5.22 °L
|
5.1K |
1 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/10/2013 8:59 PM |
| Notes: After mini-mash, add wort to boiling pot and bring to a boil, add LME, bring to a boil, add hops (follow hop schedule), add DME last 15 min of boil, flame out, cold crash and whirlpool. Transfer to fermenter, pitch yeast, ferment 14 days, transfer to secondary (14 days), add gelatin 3 days before bottling. Bottle condition 4 weeks. enjoy!! |
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O.H. STRONG SCOTCH ALE
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Strong Scotch Ale
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20 Litres |
1.087 |
1.024 |
8.28 |
26.36 |
25.57 °L
|
5.1K |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 7g/L |
Creation
Date: 8/5/2013 2:58 PM |
| Notes: |
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Fart Toss BIPA
|
Imperial IPA
|
5.5 Gallons |
1.079 |
1.015 |
8.5 |
60.83 |
31.84 °L
|
5.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2013 10:51 PM |
| Notes: |
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Combine Imperial Red Ale
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American Strong Ale
|
25 Litres |
1.075 |
1.018 |
7.43 |
57.96 |
13.94 °L
|
5.1K |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 12:07 AM |
| Notes: |
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Just Say No To The Strawberry Blonde Ale
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Blonde Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
16.7 |
4.55 °L
|
5.1K |
2 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2013 8:53 PM |
| Notes: 6 pounds of washed, halved, and frozen strawberries in a paint strainer bag to secondary, |
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