Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vlierdsch Bock	Traditional Bock	30 Litres	1.072	1.02	6.71	26.35	31.73 °L	402	0
Author: Boil Size: 33.8 Litres Boil Time: 110 Boil Gravity: 1.064 Efficiency: 61 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 203.1 g Creation Date: 10/9/2020 1:53 PM Notes:
Alsatian Pilsner #1	German Pilsner (Pils)	5.5 Gallons	1.051	1.008	5.54	21.35	3.22 °L	402	0
Author: malmquna Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 4:24 AM Notes:
Axe Ale 10	North German Altbier	10.5 Gallons	1.054	1.013	5.37	45.69	13.57 °L	402	0
Author: mad5454 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 4/18/2024 6:43 PM Notes:
Kingston Golden Ale	Standard/Ordinary Bitter	5.5 Gallons	1.053	1.012	5.3	35.09	5.67 °L	402	1
Author: davegamble Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 4/7/2023 10:28 PM Notes:
BB21-RUSTY ELBOW IRISH RED ALE #2	Irish Red Ale	21 Litres	1.059	1.01	6.47	22.17	20.07 °L	402	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 1/31/2023 1:32 AM Notes:
Czech Pilsner	Bohemian Pilsener	1 Gallons	1.05	1.01	5.22	31.78	3.73 °L	402	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 6/8/2022 10:39 AM Notes:
RU Kidding Me, Charlie?	Bohemian Pilsener	19 Litres	1.046	1.013	4.32	47.51	5.77 °L	402	0
Author: BbB brewer Boil Size: 25.48 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 6:53 AM Notes:
Pale Ale	Standard/Ordinary Bitter	3 Gallons	1.057	1.013	5.74	29.4	7.35 °L	402	0
Author: jono1515 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 2:29 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.053	1.01	5.66	1.27	6.55 °L	402	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 6:42 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.047	1.009	5.02	17.3	5.35 °L	402	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: Creation Date: 2/14/2021 11:06 AM Notes:
LJEVAČKO SVIJETLO Varijacija	Standard/Ordinary Bitter	45 Litres	1.036	1.006	3.89	32.1	5.16 °L	402	0
Author: Hams Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 11:17 AM Notes:
Cherry ESB	Special/Best/Premium Bitter	5.5 Gallons	1.051	1.017	4.45	31.42	9.61 °L	402	1
Author: JMac28277 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 10:54 PM Notes: tasted 2 oz dark sweet frozen cherries per pint. was too much cherry, try 1 oz per pint (= to 1/2 lb cherries per gallon)
Acidulated Kölsch	Kölsch	19 Litres	1.07	1.017	6.96	33.06	5.06 °L	402	0
Author: Gravity Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 6:07 AM Notes:
BlingDing Pale Ale	Standard/Ordinary Bitter	6 Gallons	1.043	1.009	4.43	31.41	5.29 °L	402	0
Author: Big Robb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 1:41 PM Notes: Brewed October 28th, 2019. Used 1 oz of EKG instead of 23 grams.
Big Red #5	Irish Red Ale	60 Litres	14.656	3.803	5.87	27.28	16.83 °L	402	0
Author: Cam Stenberg Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 5:12 PM Notes:
Contest Wheat	American Pale Ale	5 Gallons	1.051	1.014	4.91	59.79	4.42 °L	402	0
Author: drheld Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 3:09 AM Notes: 166.1 strike temp for 160 mash with 6 gallons of water. After boil, chill to 190, stop chilling and add whirlpool hops for 30 minutes, then finish chill.
Vienna’me	Vienna Lager	5.5 Gallons	1.06	1.018	5.58	18.65	9.05 °L	402	2
Author: Gcb5508 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2019 2:34 PM Notes: Excellent smooth malty Vienna lager. I lagered my last batch for 4 month, it was crystal clear and tasted excellent. Allow for a 3 day diacetyl rest after primary fermentation is complete at 68 degrees before moving to secondary for cold crash and lagering.
Pacific Ale	Standard/Ordinary Bitter	20 Litres	1.046	1.011	4.51	30.44	3.06 °L	402	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 6:16 PM Notes:
Indian Summer Kolsch V5	Kölsch	10.5 Gallons	1.049	1.012	4.91	21.53	3.34 °L	402	0
Author: Matchrocket Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 6:28 PM Notes: Acidification of sparge needed. I target 5 or less. 60m boil no dms. Gelatin for clarity in keg.
Pale Ale	American Pale Ale	20 Litres	11.901	2.335	5.1	44.34	9.93 °L	402	0
Author: Leesanghun Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 9.2 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 6:18 AM Notes:
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