View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA ALVARO

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday July 13th 2021

Raspberry Milkshake IPA

by Final Boss

OG: 1.074 FG: 1.027 ABV: 6.2% IBU: 29

Strawberry Marshmallow Milkshake IPA

by Final Boss

OG: 1.080 FG: 1.025 ABV: 7.1% IBU: 23

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

27.7

EBC (ebcmorey):

13.5

Mash pH

5.9

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.28 kg	Simpsons - Extra Pale Ale Malt1.28 kg Extra Pale Ale Malt	35.82	4.37	85.3%
70 g	Belgian - Biscuit70 g Biscuit	35	59.88	4.7%
70 g	Simpsons - CaraMalt70 g CaraMalt	34	35.86	4.7%
50 g	Flaked Oats50 g Flaked Oats	33	4.37	3.3%
30 g	Rice Hulls30 g Rice Hulls	0		2%
1,500 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Galaxy2 g Galaxy Hops	Leaf/Whole	14.25	Boil	60 min	12.81	4.2%
5 g	Galaxy5 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool	0 min	7.13	10.4%
5 g	Vic Secret5 g Vic Secret Hops	Leaf/Whole	15.5	Whirlpool	0 min	7.75	10.4%
5 g	Huell Melon5 g Huell Melon Hops	Pellet	7.2	Dry Hop (High Krausen)	1 days		10.4%
7 g	Galaxy7 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop (High Krausen)	1 days		14.6%
6 g	Vic Secret6 g Vic Secret Hops	Leaf/Whole	15.5	Dry Hop (High Krausen)	1 days		12.5%
5 g	Huell Melon5 g Huell Melon Hops	Pellet	7.2	Dry Hop	1 days		10.4%
7 g	Galaxy7 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	1 days		14.6%
6 g	Vic Secret6 g Vic Secret Hops	Leaf/Whole	15.5	Dry Hop	1 days		12.5%
48 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Galaxy (Leaf/Whole) 21 g Galaxy (Leaf/Whole) Hops	19.94	43.8%
17 g	Vic Secret (Leaf/Whole) 17 g Vic Secret (Leaf/Whole) Hops	7.75	35.4%
10 g	Huell Melon (Pellet) 10 g Huell Melon (Pellet) Hops	0	20.8%
48 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 L	Infusion	18 °C	67 °C	--
4 L		80 °C	70 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Alteza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-05 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!