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Ode to White SMaSH

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bruinen Brewery
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday May 1st 2021

MoMo Smash

by COMikeM

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

Electric Jellyfish Clone

by jms31207

OG: 1.061 FG: 1.015 ABV: 6.2% IBU: 34

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

36.7

SRM (morey):

6.3

Mash pH

5.7

Cost $

38.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	$ 1.95 / lb $ 23.40	38	3.75	100%
12 lbs / $ 23.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mosaic0.25 oz Mosaic Hops	$ 2.89 / oz $ 0.72	Pellet	12.6	Boil	60 min	11.31	6.3%
0.75 oz	Mosaic0.75 oz Mosaic Hops	$ 2.89 / oz $ 2.17	Pellet	12.6	Boil	15 min	16.83	18.8%
1 oz	Mosaic1 oz Mosaic Hops	$ 2.89 / oz $ 2.89	Pellet	12.6	Whirlpool	0 min	8.58	25%
2 oz	Mosaic2 oz Mosaic Hops	$ 2.89 / oz $ 5.78	Pellet	12.6	Dry Hop	0 days		50%
4 oz / $ 11.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Mosaic (Pellet)	$ 2.89 / oz $ 11.56	36.72	100.1%
4 oz / $ 11.56

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.05 oz	Fermcap	$ 4.70 / oz $ 0.24	Fining	Boil	0 min.
$ 0.24

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.79 / each $ 3.79
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 3.79 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-02 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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