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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
American IPA 26 L 6.78% 24.33 1.064 1.013 14.62°L
Partial Mash 899 0
Specialty Fruit Beer 5.5 Gal 4.56% 18.07 1.051 1.016 9.36°L
Partial Mash 189 2
Imperial IPA 5.5 Gal 9.21% 151.67 1.094 1.023 10.26°L
Partial Mash 3977 3
English Porter 5 Gal 5.86% 31 1.054 1.009 7.51°L
Partial Mash 2973 4
Old Ale 5.5 Gal 6.86% 0 1.07 1.017 19.2°L
Partial Mash 1052 0
No Profile Selected 5 Gal 6.29% 0 1.06 1.012 9.07°L
Partial Mash 700 0
American Amber Ale 21 L 5.38% 23.99 1.056 1.015 13.51°L
Partial Mash 198 0
Fruit Beer 5.5 Gal 3.73% 59.42 1.035 1.007 2.75°L
Partial Mash 395 0
No Profile Selected 403 Gal 7.29% 0 1.073 1.018 3.75°L
Partial Mash 12 0
Dunkelweizen 9 Gal 12.26% 0 1.099 1.014 15.3°L
Partial Mash 675 0
German Pils 5 Gal 4.46% 34.24 1.045 1.012 3.98°L
Partial Mash 211 0
American Pale Ale 21 L 5.76% 127.37 1.053 1.009 5.64°L
Partial Mash 551 0
American Amber Ale 23.05 L 6.13% 24.47 1.061 1.014 19.73°L
Partial Mash 60 1
Best Bitter 5.5 Gal 4.1% 29.55 1.042 1.011 12.45°L
Partial Mash 12 0
Weissbier 21 L 4.81% 5.36 1.048 1.012 3.5°L
Partial Mash 3 0
Belgian Tripel 7 Gal 7.66% 23.75 1.077 1.018 19.67°L
Partial Mash 107 0
Ordinary Bitter 21 L 4.66% 32.24 1.046 1.01 4.63°L
Partial Mash 534 0
Rauchbier 12 L 5.76% 27.71 1.052 1.008 17.48°L
Partial Mash 536 1
Russian Imperial Stout 23 L 11.99% 52.56 1.112 1.02 50°L
Partial Mash 58 0
Specialty IPA: New England IPA 25 L 6.23% 39.16 1.059 1.012 5.02°L
Partial Mash 391 0