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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Russian Imperial Stout 5.5 Gal 13.73% 63.59 1.127 1.023 50°L
Partial Mash 531 0
Extra Special/Strong Bitter (ESB) 5.7 Gal 5.42% 34.43 1.06 1.019 5.54°L
Partial Mash 919 1
American Stout 5 Gal 6.05% 59.66 1.063 1.016 37.16°L
Partial Mash 129 2
California Common Beer 17 L 4.6% 42.59 1.052 1.017 7.61°L
Partial Mash 192 0
Blonde Ale 12 L 5.37% 25.92 1.054 1.013 4.6°L
Partial Mash 354 1
Witbier 21 L 5.24% 19.12 1.055 1.015 4.75°L
Partial Mash 115 0
Imperial IPA 5 Gal 7.79% 0 1.079 1.02 7.85°L
Partial Mash 795 0
Saison 5 Gal 6.99% 33.29 1.059 1.005 20.04°L
Partial Mash 424 0
American Wheat or Rye Beer 5.5 Gal 7.39% 25.63 1.07 1.013 5°L
Partial Mash 727 0
Witbier 19 L 7.09% 5.76 1.077 1.023 5.73°L
Partial Mash 316 0
Robust Porter 9.5 L 5.04% 30.22 1.054 1.015 32.4°L
Partial Mash 623 1
American IPA 26 L 6.78% 24.33 1.064 1.013 14.62°L
Partial Mash 941 0
Specialty Fruit Beer 5.5 Gal 4.56% 18.07 1.051 1.016 9.36°L
Partial Mash 236 2
Imperial IPA 5.5 Gal 9.21% 151.67 1.094 1.023 10.26°L
Partial Mash 4193 3
English Porter 5 Gal 5.86% 31 1.054 1.009 7.51°L
Partial Mash 3117 4
Old Ale 5.5 Gal 6.86% 0 1.07 1.017 19.2°L
Partial Mash 1106 0
No Profile Selected 5 Gal 6.29% 0 1.06 1.012 9.07°L
Partial Mash 740 0
American Amber Ale 21 L 5.38% 23.99 1.056 1.015 13.51°L
Partial Mash 229 0
Fruit Beer 5.5 Gal 3.73% 59.42 1.035 1.007 2.75°L
Partial Mash 430 0
No Profile Selected 403 Gal 7.29% 0 1.073 1.018 3.75°L
Partial Mash 29 0