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Centennial Blonde

134 calories 13 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Efficiency: 70% (brew house)
Source: BierMuncher
Rating:
51

Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Tuesday May 29th 2012
1.041
1.009
4.1%
23.65
3.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.6%
0.5 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.7%
0.5 lb American - Vienna0.5 lb Vienna 35 4 5.7%
8.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 55 min 9.76 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 35 min 8.27 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 4.23 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.39 25%
 
Mash Guidelines
Amount Description Type Temp Time
13.2 3.3 Gallons Infusion 150 °F 60 min
15.4 3.85 Gallons Sparge 170 °F 15 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3.1 oz/5 gal      
 
Notes

Primary Fermentation: 4 days at 68 Degrees
Secondary Fermentation: 5 Days at 68 Degrees then cold crash for 3 days.
Additional Fermentation: Kegged, chilled and Carb'd for one week

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-01 09:50 UTC
Other Brewers Who Brewed This Recipe:
sratcli
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