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Centennial Blonde

134 calories
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Efficiency: 70% (brew house)
Source: BierMuncher
Rating:
51

Calories: 134 calories (Per 12oz)
Share: <EMBED>
1.041
1.009
4.1%
23.65
3.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.6%
0.5 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.7%
0.5 lb American - Vienna0.5 lb Vienna 35 4 5.7%
8.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 55 min 9.76
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 35 min 8.27
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 4.23
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.39
 
Mash Guidelines
Amount Description Type Temp Time
13.2 qt3.3 GallonsInfusion150 °F60 min
15.4 qt3.85 GallonsSparge170 °F15 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3.1 oz/5 gal      
 
Notes
Primary Fermentation: 4 days at 68 Degrees
Secondary Fermentation: 5 Days at 68 Degrees then cold crash for 3 days.
Additional Fermentation: Kegged, chilled and Carb'd for one week
This recipe is shared.
Recipe QR Code
View Count: 9517
Brew Count: 8
Last Updated: 2017-11-01 09:50 UTC
Other Brewers Who Brewed This Recipe:
sratcli
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