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Campfire Stout

389 calories
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Efficiency: 70% (brew house)
Rating:
51

Calories: 389 calories (Per 12oz)
Share: <EMBED>
1.116
1.029
11.44%
66.45
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.4 lb Liquid Malt Extract - Light12.4 lb Liquid Malt Extract - Light 35 4 67.4%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 1.4%
0.5 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.4%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.4%
0.5 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.7%
0.5 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 2.7%
2.5 lb German - Chocolate Wheat2.5 lb Chocolate Wheat 31 413 13.6%
0.5 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 2.7%
18.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Boil 60 min
0.6 oz Pacific Gem0.6 oz Pacific Gem Hops Pellet 15.4 Boil 50 min
0.4 oz Pacific Gem0.4 oz Pacific Gem Hops Pellet 15.4 Boil 40 min
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 20 min
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min
 
Other Ingredients
Amount Name Type Use Time
10 oz marshmallow Flavor Boil 2 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Oatmeal Stout, ABV 11.44%, IBU 66.45, SRM 40, Fermentables: (Liquid Malt Extract - Light, Smoked Malt, Roasted Barley, Biscuit, Black Malt, Brown Sugar, Caramel / Crystal 150L, Chocolate Wheat, Rolled Oats) Hops: (Pacific Gem, Cluster, Glacier, Saaz) Other: (marshmallow)
This recipe is shared.
Recipe QR Code
View Count: 10403
Brew Count: 12
Last Updated: 2016-04-29 20:49 UTC
Other Brewers Who Brewed This Recipe:
Biggreen
Discussion about this recipe:
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RockHopper 04/29/2016 at 08:49pm
5 of 5

Really good stout


QBALL29 07/11/2019 at 08:14pm
What was the mash temp and time on this?


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