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White Wedding (Allagash White Clone)

174.42 calories 17.18 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Tulsky
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday June 19th 2015
1.053
1.012
5.37%
24.71
3.43
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pilsner6.75 lb Pilsner 37 1.8 61.4%
4.25 lb German - Pale Wheat4.25 lb Pale Wheat 39 1.5 38.6%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.58 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.84 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.29 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz coriander Spice Boil 0 min.
0.30 oz ginger Spice Boil 0 min.
0.30 oz Bitter orange Spice Boil 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Jake Tulsky, Method: All Grain, Style: Witbier, ABV 5.37%, IBU 24.71, SRM 3.43, Fermentables: (Pilsner, Pale Wheat) Hops: (Tettnanger, Saaz) Other: (coriander, ginger, Bitter orange)
Last Updated and Sharing
 
12,538
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-19 15:52 UTC
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barockrock 03/24/2017 at 03:36pm
barockrock


squilty 01/31/2019 at 02:45pm



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