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White Wedding (Allagash White Clone)

175 calories
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Tulsky
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1.053
1.012
5.37%
24.71
3.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.75 lb American - Pilsner6.75 lb Pilsner 37 1.8 61.4%
4.25 lb German - Pale Wheat4.25 lb Pale Wheat 39 1.5 38.6%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Tettnanger1 oz Tettnanger HopsPellet4.5Boil60 min17.58
0.5 oz Saaz0.5 oz Saaz HopsPellet3.5Boil60 min6.84
0.5 oz Saaz0.5 oz Saaz HopsPellet3.5Boil1 min0.29
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature152 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.3 ozcoriander0.3 oz corianderSpiceBoil0 min.
0.3 ozginger0.3 oz gingerSpiceBoil0 min.
0.3 ozBitter orange0.3 oz Bitter orangeSpiceBoil0 min.
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Jake Tulsky, Method: All Grain, Style: Witbier, ABV 5.37%, IBU 24.71, SRM 3.43, Fermentables: (Pilsner, Pale Wheat) Hops: (Tettnanger, Saaz) Other: (coriander, ginger, Bitter orange)
This recipe is shared.
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View Count: 7383
Brew Count: 4
Last Updated: 2015-06-19 15:52 UTC
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barockrock 03/24/2017 at 03:36pm
barockrock


squilty 01/31/2019 at 02:45pm



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