bullet Brewer's Friend iPhone Apps

White Wedding (Allagash White Clone)

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Tulsky
Share: Share recipe to twitter Share recipe to Facebook Share recipe to google plus Share recipe to Pinterest <EMBED>
1.053
1.012
5.37%
24.71
3.43
Fermentables
Amount Fermentable PPG °L Bill %
6.75 lbAmerican - Pilsner6.75 lb Pilsner371.861.4%
4.25 lbGerman - Pale Wheat4.25 lb Pale Wheat391.538.6%
11 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozTettnanger1 oz Tettnanger HopsPellet4.5Boil60 min17.58
0.5 ozSaaz0.5 oz Saaz HopsPellet3.5Boil60 min6.84
0.5 ozSaaz0.5 oz Saaz HopsPellet3.5Boil1 min0.29
Mash Guidelines
Amount Description Type Temp Time
--Temperature152 F60 min
Starting Mash Thickness: 1.5 qt/lb
Other Ingredients
Amount Name Type Use Time
0.3 ozcoriander0.3 oz corianderSpiceBoil0 min.
0.3 ozginger0.3 oz gingerSpiceBoil0 min.
0.3 ozBitter orange0.3 oz Bitter orangeSpiceBoil0 min.
Yeast
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
This recipe is shared.
Recipe QR Code
View Count: 3064
Brew Count: 0
Last Updated: 2015-06-19 15:52 UTC
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.

barockrock 03/24/2017 at 03:36pm
barockrock


Back To Top
https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus