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White Wedding (Allagash White Clone)

175 calories
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Tulsky
Calories: 175 calories (Per 12oz)
Share: <EMBED>
1.053
1.012
5.37%
24.71
3.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.75 lb American - Pilsner6.75 lb Pilsner 37 1.8 61.4%
4.25 lb German - Pale Wheat4.25 lb Pale Wheat 39 1.5 38.6%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.58
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.84
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.29
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature152 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.3 oz coriander Spice Boil 0 min.
0.3 oz ginger Spice Boil 0 min.
0.3 oz Bitter orange Spice Boil 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Jake Tulsky, Method: All Grain, Style: Witbier, ABV 5.37%, IBU 24.71, SRM 3.43, Fermentables: (Pilsner, Pale Wheat) Hops: (Tettnanger, Saaz) Other: (coriander, ginger, Bitter orange)
This recipe is shared.
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View Count: 8199
Brew Count: 5
Last Updated: 2015-06-19 15:52 UTC
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barockrock 03/24/2017 at 03:36pm
barockrock


squilty 01/31/2019 at 02:45pm



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