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Sweet Baby Jesus Clone

266.24 calories 27.36 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Rating:
4.333

Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday August 9th 2015
1.080
1.020
7.77%
30.03
47.34
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 65.7%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 8.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.3%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 4.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.9%
17.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.43 44.4%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.02 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.58 22.2%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 oz Powdered Peanut butter Flavor Secondary --
8 oz Cocoa powder Flavor Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 402 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: GSH, Method: All Grain, Style: Robust Porter, ABV 7.77%, IBU 30.03, SRM 47.34, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 80L, Caramel / Crystal 40L, Chocolate, Special Roast, Black Malt, Roasted Barley) Hops: (Fuggles, East Kent Goldings) Other: (Powdered Peanut butter, Cocoa powder)
Last Updated and Sharing
 
10,391
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-09 19:29 UTC
Other Brewers Who Brewed This Recipe:
dan_man
Discussion about this recipe:
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jlee14 09/09/2018 at 07:29pm
4 of 5

The base porter this recipe produces, before the additives, is incredible. I will be adapting this as a staple for my porters going forward.

Additives are off I think. Too much Coco and not enough peanut butter to truly emulate SBJ. Nest time I will use probably closer to 12 oz peanut butter and 4 oz of cocoa.



GregH 09/09/2018 at 11:02pm



GregH 09/09/2018 at 11:05pm
Glad you were able to brew it. We have gone pro now and have streamlined the grain bill a bit but it is still one of our best sellers.


Bruce Warner 08/07/2019 at 12:56am
5 of 5

Looks amazing! I’m working on a chocolate orange stout (or porter), and this might be a great grain bill to start with. Brew day is next month so should be able to comment on it in November.


Np435 02/01/2020 at 04:20pm
New to home brew have 5 ...5 gallon kits under my belt with instructions...this kit I think is more to pro kit as grains need to be milled which I'll buy a mill ...but I don't understand the boiling times as what to add first with cook times before next ingredients and so-forth...this kit came with nothing but a quantity list and that's it...any guidance would greatly be appreciated...


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