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New England IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Sunday January 3rd 2016

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

94.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	50.9%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.5%
2 lb	German - Vienna2 lb Vienna	37	4	14.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.3%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	8.3	Whirlpool at 212 °F	20 min	16.22	10.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	14.5	Whirlpool at 212 °F	20 min	28.33	10.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.3	Whirlpool at 212 °F	20 min	32.04	13.8%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.9	Whirlpool at 212 °F	20 min	17.39	10.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.9	Dry Hop	6 days		6.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.3	Dry Hop	6 days		6.9%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Dry Hop	6 days		6.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.3	Dry Hop	6 days		6.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.9	Dry Hop	4 days		6.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.3	Dry Hop	4 days		6.9%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Dry Hop	4 days		6.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.3	Dry Hop	4 days		6.9%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Centennial (Pellet)	16.22	24.1%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	28.33	24.1%
4 oz	Mosaic (Pellet)	32.04	27.6%
3.50 oz	Amarillo (Pellet)	17.39	24.1%
14.50 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	140	120	45
target ~140 ppm Cl, 100 ppm Ca, 120 ppm SO4, pH 5.3 .3 g/gal gypsum .5 g/gal epsom 1.0 g/gal CaCl2 .5 mL/gal LA strike .4 mL/gal LA sparge
Mash Chemistry and Brewing Water Calculator

Notes

vs. first batch: adding more hops: extra .5 oz of mosaic in whirlpool to make it 6.5 oz total, increasing and splitting dry hop: instead of 6oz for 4 days, 4oz near the end of fermentation and another 4oz after fermentation.

Adding 1lb of flaked oats.

Last Updated and Sharing

17,406

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Brews

Public: Yup, Shared
Last Updated: 2016-08-22 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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New England IPA

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