New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday January 3rd 2016
1.066
1.018
6.3%
94.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 50.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.5%
2 lb German - Vienna2 lb Vienna 37 4 14.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.3 Whirlpool at 212 °F 20 min 16.22 10.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 14.5 Whirlpool at 212 °F 20 min 28.33 10.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Whirlpool at 212 °F 20 min 32.04 13.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.9 Whirlpool at 212 °F 20 min 17.39 10.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.9 Dry Hop 6 days 6.9%
1 oz Centennial1 oz Centennial Hops Pellet 8.3 Dry Hop 6 days 6.9%
1 oz Citra1 oz Citra Hops Pellet 14.5 Dry Hop 6 days 6.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Dry Hop 6 days 6.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.9 Dry Hop 4 days 6.9%
1 oz Centennial1 oz Centennial Hops Pellet 8.3 Dry Hop 4 days 6.9%
1 oz Citra1 oz Citra Hops Pellet 14.5 Dry Hop 4 days 6.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Dry Hop 4 days 6.9%
14.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 140 120 45
target ~140 ppm Cl, 100 ppm Ca, 120 ppm SO4, pH 5.3

.3 g/gal gypsum
.5 g/gal epsom
1.0 g/gal CaCl2

.5 mL/gal LA strike
.4 mL/gal LA sparge
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.99 24  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Going into fermentor 5.75 23  
Total: 8.97 35.9
Equipment Profile Used: System Default
 
Notes

vs. first batch: adding more hops: extra .5 oz of mosaic in whirlpool to make it 6.5 oz total, increasing and splitting dry hop: instead of 6oz for 4 days, 4oz near the end of fermentation and another 4oz after fermentation.

Adding 1lb of flaked oats.

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  • Last Updated: 2016-08-22 19:18 UTC