Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kopfspalter Strong Scotch Ale "Headsplitter"	Scottish Light 60/-	6 Gallons	1.079	1.021	7.52	8.81	21.17 °L	533	0
Author: Dane8it Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 11:23 PM Notes:
German Hefeweizen (MoreBeer Flash Brew Kit) FBKIT1002	Weissbier	5 Gallons	1.042	1.006	4.74	0	7.24 °L	533	1
Author: TigerDave Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 9/8/2024 6:03 PM Notes: From MoreBeer website: https://www.morebeer.com/products/flash-brewing-german-hefeweizen-5-gallon-beer-recipe-kit-boil-making.html Description Flash Brewing™ Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. This German-style Wheat Beer recipe allows Hefeweizen yeast to shine at the forefront of the flavor profile Flavored with Hallertau pellet hops Estimated ABV: 4.9% Estimated IBUs: 15 Makes 5 gallons of finished beer German Hefe Flash Brewing™ Kit This German-style Wheat Beer has a lovely blond color and a distinctly hazy appearance in the glass. Using 100% Bavarian Wheat malt extract and a dash of German Hallertauer hops provides just enough bitterness and hop flavor to balance the malt and yeast character. Our German Hefeweizen is a customer favorite! Flash Brewing™ Kits Introducing MoreBeer!'s Flash Brewing™ Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing™ eliminates the need to boil. Our Flash Brewing™ malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing™ Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, click here. Includes: German Hefeweizen Flash Malt™: 5 lbs Hallertau Hops: 1 oz HopBite™: 15 IBU Shot Fermentis WB-06 Dry Yeast Flash Brewing™ Instructions
Whispers Through The Reeds	American Wheat Beer	11 Gallons	1.058	1.014	5.84	23.45	4.58 °L	533	0
Author: Boil Size: 12.56 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 10:41 PM Notes:
Double Raspberry IPA	Fruit Beer	20.8 Litres	1.058	1.018	5.17	10.76	3.42 °L	533	0
Author: HarryWinston Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 5:42 AM Notes:
Gluten Free Dark Ale	No Profile Selected	23 Litres	1.052	1.015	4.89	27.32	14.88 °L	533	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 6/13/2022 10:54 AM Notes:
100% Agave Wash	Dry Mead	4 Gallons	1.075	1.019	7.43	0	4.07 °L	533	0
Author: 8rand0 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 4:35 AM Notes: After primary ferm completes and processed, place in 2ndary vessel with oak cubes med-toast and let age 1-3yrs for añejo
Jolls Apple Cider	Common Cider	20 Litres	1.048	1.002	6.04	0	6.4 °L	533	1
Author: Jolls Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 3:11 AM Notes:
HomeMade	American Pale Ale	5 Litres	1.034	1.008	3.38	237.04	7.08 °L	533	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 10:50 AM Notes:
Session American Amber Ale	American Amber Ale	5 Gallons	1.05	1.013	4.86	36.55	13.2 °L	533	1
Author: Scott Rathbun Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 7/7/2020 1:09 AM Notes:
Hazy IPA	American IPA	4.5 Gallons	1.066	1.014	6.92	52.17	4.24 °L	533	0
Author: BTBenham Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 7:13 PM Notes: add 2 gal cold water at cool down
Blonde Ale	Blonde Ale	32 Gallons	13.452	3.342	5.44	23.65	5.06 °L	533	0
Author: hatrickwah Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 11:20 AM Notes:
Schwarzbier	Schwarzbier	5 Gallons	1.069	1.022	6.29	52.44	19.72 °L	533	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 2:51 PM Notes:
Bloody Matana	English IPA	13 Gallons	1.066	1.016	6.6	45.6	5.1 °L	533	0
Author: BrewNasty Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 3:37 PM Notes:
Brunch Stout	Sweet Stout	5 Gallons	1.033	1.006	3.49	0	50 °L	533	1
Author: sjrocky Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:22 AM Notes:
Stout	American Light Lager	5.5 Gallons	1.004	1.001	0.43	0	11.65 °L	533	0
Author: BrettGSlinger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 3:21 AM Notes:
German Hefeweizen	German Pils	5 Gallons	1.069	1.017	6.82	2.57	5.06 °L	533	0
Author: Gordy12345 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 5:32 PM Notes:
First Braggot	Braggot	5.5 Gallons	1.07	1.007	8.21	0	23.69 °L	533	0
Author: actually dropsith Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 5:08 PM Notes: OG - 1.066 - started on 2/5/2018 FG - 1.010 - reached on 2/28/2018 Racked onto Gelatin Finings - 3/6/2018 Bottled - 3/13/2018 Brewing: Mix of Grains steeped in 3 gal water at 160*F for ~15 min. Turned up heat and added 3.3lbs Light Gold Liquid Malt Extract. Brought to boil and poured over 6lbs crystallized wildflower honey. Topped up to 5.5 gal. 3/8 tsp nutrients added during aeration. Windsor ale yeast pitched at ~90*F (this is too high). Nutrients: day 0 - 3/8tsp day 1 - 1/8tsp day 2 - 1/8 tsp 70% ferm - 3/8tsp (Mead nutrient mix of 1:2 ratio Fermaid K to GoFerm) Fining: After fermenting, braggot was pitch black but noticeably cloudy; no light would shine through. .75 tsp of gelatin finings were added to 1/2 cup cold water and allowed to sit for 1 hour. Braggot was racked into an intermediate bucket, it's primary fermentor cleaned & re-sanitized. The fining mix was added to the now secondary fermentor and the braggot was racked onto it. After two days, the color had not changed but the liquid was definitively clearer. Noticeably less yeast flavor. Left for a total of one week on finings. Bottling: Bottle selection includes a 2l growler, several wine bottles, many grolsch bottles (all swing-top) and a few ~22oz crown-cap craft beer bottles. Bottles were rinsed, sanitized and aligned for easy filling. Bottling bucket and equipment were sanitized. 5oz of Corn Sugar were added to 1 cup of water and brought to a boil. After several minutes, this priming sugar was added to the bottling bucket. The braggot was racked onto the priming sugar, carefully leaving behind the remaining lees/finings. Primed braggot was distributed to bottles using a bottling wand. Final volume of braggot bottled was 4.5gal. Bottles put into large cardboard box and stored for 2-3 weeks. Drinking: Carbonation was complete around 2.5 weeks after bottling. Moderate sediment in most bottles, with larger amounts in larger containers. On pouring, a light head forms and shortly dissipates; color is tan. Carbonation is similar to a soft drink or hefeweizen. Flavor is bitter dark malt followed by a mellow sweetness and yeast flavor throughout. Could be described as "a very malty soda with 7% abv."
Gigayeast Starter	American Light Lager	2 Litres	1.039	1.008	4.05	0	3.64 °L	533	0
Author: CrimsonPlunger Boil Size: 3.5 Litres Boil Time: 15 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 8:07 PM Notes:
Tay's Dark Brew	Munich Dunkel	5.5 Gallons	1.038	1.01	3.76	0	3.24 °L	533	0
Author: TayC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 5:03 PM Notes:
Bitter	Strong Bitter	20 Litres	1.049	1.012	4.87	30.67	3.63 °L	533	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 12:31 PM Notes:
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