|
Pineapple Ale
|
No Profile Selected |
5 Gallons |
1.051 |
1.011 |
5.15 |
16.65 |
4.89 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 10:53 PM |
Notes: 1) 4.5 gal heat to 153F
2) Steep grain 45 mins
3) Remove grains (4.3 gal in pot)
4) Heat to 203F (low rolling boil) Add LME
5) Add 3oz hops at last 15mins of boil
6) Add 1 oz hersbrucker hops (30min)
7) Add 1 oz phantasm at end of boil
8) have a sip of beer
9) Sanitize fermentor
10) Add ice to top to 5 gal (8.3lbs per gal)
11) Add wort to ferm
12) Add yeast when temp is ~80F
13) Shake the hell out of it (oxiginate)
14)Take gravity reading (1.052 goal)
15) Ferm for one week 72F
16)Take gravity reading. (1.012)
17) Add pineapple puree at end of ferm, sit for 2 days
18) have another beer
19) bottle with 1 carb drop for each bottle
20) Age bottles 1 week at 68F
21) Put in fridge
22) Enjoy! |
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Japanese Rice Lager
|
No Profile Selected |
13 Gallons |
1.045 |
1.007 |
5 |
20.7 |
2.3 °L
|
513 |
2 |
|
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2023 3:41 PM |
Notes: 122 for 15
144 for 90
158 for 15
mashout 168 |
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Stout
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.64 |
0 |
3.3 °L
|
513 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 12:03 AM |
| Notes: |
|
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Hard Celtzer
|
No Profile Selected |
5 Gallons |
9.219 |
-0.003 |
4.83 |
0 |
0.8 °L
|
513 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 3:36 PM |
| Notes: |
|
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Doug Jones Extract Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.011 |
4.96 |
8.48 |
5.47 °L
|
513 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 10:36 PM |
| Notes: |
|
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Xtra Special Bitter 5G
|
No Profile Selected |
5 Gallons |
1.054 |
1.011 |
5.67 |
8.1 |
15.2 °L
|
513 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.278 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 7:18 PM |
| Notes: |
|
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Boland IPA #5 (Island Milkshake IPA)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.088 |
1.029 |
7.71 |
14.51 |
8.05 °L
|
512 |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 1:51 PM |
| Notes: |
|
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Idaho 7 SMaSH
|
American IPA
|
6 Gallons |
1.075 |
1.025 |
6.59 |
48.25 |
9.71 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 9/30/2023 1:10 AM |
| Notes: |
|
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Baloos Bananer
|
Weissbier
|
12 Litres |
1.058 |
1.019 |
5.14 |
14.65 |
3.98 °L
|
512 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 4:10 PM |
| Notes: |
|
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Uusi Alku
|
American Pale Ale
|
23 Litres |
1.046 |
1.009 |
4.87 |
0 |
3.42 °L
|
512 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 10:17 PM |
| Notes: |
|
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Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.43 |
28.7 |
5.21 °L
|
512 |
1 |
|
|
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| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 3:53 PM |
| Notes: |
|
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Plain Ole Light Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.015 |
4.98 |
16.21 |
4.65 °L
|
512 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 12:50 PM |
| Notes: |
|
|
7th Inning Stretch
|
Mixed-Style Beer
|
5 Gallons |
1.046 |
1.008 |
5.06 |
85.83 |
6.99 °L
|
512 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 3/7/2021 6:22 PM |
| Notes: |
|
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Awesome Recipe
|
Munich Dunkel
|
5.5 Gallons |
1.014 |
1.004 |
1.41 |
4.84 |
50 °L
|
512 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 10/26/2020 2:08 AM |
| Notes: |
|
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German Style Dark Ale
|
Munich Dunkel
|
5 Gallons |
1.055 |
1.01 |
5.86 |
33.92 |
17.49 °L
|
512 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 4:26 PM |
| Notes: |
|
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*Mr. Beer - Saazquatch Imperial Pilsner V2
|
Czech Premium Pale Lager
|
2.25 Gallons |
1.078 |
1.016 |
8.14 |
5.83 |
4.93 °L
|
512 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.351 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 10:01 PM |
| Notes: |
|
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Puppet O' Putin - Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.089 |
1.025 |
8.33 |
69.36 |
36.75 °L
|
512 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 11:28 PM |
Notes: start 2/23/19. steep 20' in 160F water. Sparge w/ 180F.
Starter yeast from 2/19 (~500ml and kind of dormant today).
After aeration and adding yeast = Brix =20.8 (1.087 og)
3/1/19 (6 days): Brix =12.5 (1.027 fg, 8% ABV).
Transfer to secondary.
3/6/19 (11 days): Brix =12 (1.024 fg, 8.4% ABV)
bottle with 3/4c corn sugar |
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Rye Irish Stout
|
Irish Stout
|
3 Gallons |
1.05 |
1.01 |
5.18 |
20.31 |
30.73 °L
|
512 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 1:54 AM |
| Notes: |
|
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Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.046 |
1.012 |
4.55 |
17.2 |
12.43 °L
|
512 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 2:14 PM |
| Notes: |
|
|
Meany's
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.06 |
46.41 |
8.56 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 11:02 PM |
| Notes: |
|
|
|
|