Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
You Shall Not Bier	Standard/Ordinary Bitter	10 Litres	1.053	1.013	5.18	57.76	4.5 °L	574	0
Author: Jonathan Prado Fausto Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 5:27 PM Notes:
German Style Dopplebock	Doppelbock	5.5 Gallons	1.078	1.023	7.17	6.75	20.19 °L	574	1
Author: DJC Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 3/4 Cup Creation Date: 2/21/2025 5:02 PM Notes: Fermenting Schedule: 52 Degrees for 2 Weeks 68 Degrees for 2 Days 33 Degrees for 3 Weeks
Cherry Porter	Robust Porter	5 Gallons	1.067	1.015	6.88	30.08	42.13 °L	574	0
Author: Darian Jassik Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 7:52 PM Notes:
Efes Deneme	German Pilsner (Pils)	22 Litres	1.046	1.008	4.98	26.51	4.61 °L	574	0
Author: onurs Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 7:38 AM Notes:
EKG Bitter	American Pale Ale	30 Litres	1.07	1.014	7.36	43.31	5.49 °L	574	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 28 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 3000 g Creation Date: 4/29/2021 4:04 AM Notes:
Port O'Palmer Porter 2.0	Robust Porter	20 Litres	1.049	1.009	5.19	72.91	29 °L	574	1
Author: Dinkum Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 12:44 AM Notes: Empirical OG = 1.048 FG = 1.009 ABV = 5.12%
Apollo Way IPA	Double IPA	6 Gallons	1.077	1.018	7.74	67.3	8.2 °L	573	1
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: keg Priming Amount: N/A Creation Date: 9/15/2018 12:31 AM Notes:
Instant DIPA	American IPA	20 Litres	1.042	1.007	4.57	1159.57	5.95 °L	573	0
Author: Brewery37 Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 9:42 PM Notes:
Old Tilman's	Imperial Stout	5 Gallons	1.109	1.026	10.95	79.61	43.62 °L	573	0
Author: jcarneytx Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 8:47 PM Notes: Honerverse Old Tilman analogue, but IMPERIAL - hoppy oatmeal stout with a touch of honey. Based on Avery Brewing Imperial Stout from EXTREME BREWING book. Still working on recipe...12/19/2019 steep grains 155F 30 mins divided into 2 grain bags. Add Fermentables, Flaked Oats, stir/dissolve, bring to boil. more hoppy?. hop profile? Piney, citrusy? "Star Empire of Manticore Imperial Stout"
Tyler And Wayne Make An Amber	American Amber Ale	7.5 Gallons	1.048	1.013	4.56	22.84	7.57 °L	573	0
Author: Brewnicorn Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 11:42 PM Notes:
MPA	American Pale Ale	12 Gallons	1.046	1.01	4.69	39.74	7.36 °L	573	1
Author: Boil Size: 16 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 4:55 PM Notes:
Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.104	1.029	9.9	11.84	36.68 °L	573	1
Author: jasrclark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.191 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 6:48 PM Notes:
American IPA	American IPA	5 Gallons	1.078	1.026	6.88	67.73	4.91 °L	573	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:54 PM Notes:
Suomisen Hääolut - Brut Ipa	American IPA	24 Litres	1.049	1.005	5.82	67.91	5.55 °L	573	0
Author: Sanebleu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 3:27 PM Notes:
GF Pumking Clone	Autumn Seasonal Beer	3 Gallons	1.085	1.024	8.1	24.86	16.73 °L	573	2
Author: comonuke Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2017 3:29 PM Notes:
Big Toad IPA	American IPA	31 Gallons	1.068	1.024	5.8	72.28	10.55 °L	573	0
Author: BenReyn Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2022 4:40 AM Notes:
Juicy Belgian IPA	Belgian Pale Ale	5 Gallons	1.075	1.018	7.51	45.41	8.26 °L	573	0
Author: Oakhaven Brewing Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 8:41 PM Notes: Brew day: 8/13/23 OG: 1.075 at 68 degrees 8/23/23 FG: 1.016 7.74% ABV
Sprucin' Things Up	American IPA	5 Gallons	1.067	1.014	6.94	44.33	8.8 °L	573	0
Author: Jormunnr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 2:46 AM Notes:
Oatmeal Stout	American Stout	5 Gallons	1.067	1.018	6.46	35.58	46.29 °L	573	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 6:37 PM Notes:
LIDA DIPA	American IPA	4.5 Gallons	1.085	1.023	8.15	26.98	5.96 °L	573	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 6:17 PM Notes:
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