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ECBC West Coast IPA

Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ian Kobler
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday February 2nd 2022

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

74.9

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Golden Light6 lb DME Golden Light	44.6	4	66.7%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	22.2%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.6%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.8%
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	2.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	14.2	Boil	75 min	20.23	5.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.7	Boil	45 min	7.13	5.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.9	Boil	45 min	17.39	5.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Boil	15 min	7.71	11.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.9	Boil	15 min	18.8	11.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Boil	1 min	0.67	11.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.9	Boil	1 min	1.63	11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Boil	1 min	1.38	11.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.7	Dry Hop	7 days		5.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.9	Dry Hop	7 days		5.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Dry Hop	7 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	20.23	5.9%
3 oz	Cascade (Pellet)	15.51	35.4%
3 oz	Simcoe (Pellet)	37.82	35.4%
2 oz	Mosaic (Pellet)	1.38	23.6%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt		Steeping	--	150 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
1 tsp	Gelatin		Fining	Secondary	3 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.31 psi Temp: 42 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2022-03-03 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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