Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewmaster Irish Red Ale (KIT363)	Scottish Light 60/-	5 Gallons	1.06	1.015	5.9	18.98	24.39 °L	582	0
Author: Charles Y. Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2021 9:27 PM Notes:
Stout HG	Sweet Stout	4.5 Litres	1.06	1.02	5.24	89.36	34.25 °L	582	1
Author: Elsewhere Brewing Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 14.2 g Creation Date: 4/15/2020 9:00 AM Notes:
EKG Bitter	American Pale Ale	30 Litres	1.07	1.014	7.36	43.31	5.49 °L	582	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 28 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 3000 g Creation Date: 4/29/2021 4:04 AM Notes:
Pale Ale Base	American Pale Ale	5 Gallons	1.052	1.01	5.5	40.4	6.54 °L	582	0
Author: Ranch Dog Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 10:09 PM Notes:
GJ’s Cpiced Saison	No Profile Selected	48 Litres	1.056	1.01	5.97	22.53	8.09 °L	582	0
Author: Naduke Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 3:01 AM Notes:
Aldo's Raspberry Saison	Specialty Fruit Beer	3 Gallons	1.057	1.012	5.83	59.72	3.31 °L	581	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 10:24 PM Notes:
Buzzed Bunny	American Pale Ale	250 Gallons	1.057	1.013	5.67	29.85	4.53 °L	581	0
Author: Lpguy99 Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 9:10 PM Notes:
Zesty Mandolin	Specialty IPA: New England IPA	93 Gallons	1.061	1.015	6.05	10.11	3.88 °L	581	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 10:27 PM Notes:
Honey Blond - 2022 04 21	Blonde Ale	5.5 Gallons	1.082	1.016	8.63	7.1	6.6 °L	581	1
Author: Derrick_Wiebe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 4:15 PM Notes:
Single Hop Sabro IPA	American IPA	21 Litres	1.057	1.011	6.04	61.19	4.67 °L	581	2
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 5:51 AM Notes:
Suomisen Hääolut - Brut Ipa	American IPA	24 Litres	1.049	1.005	5.82	67.91	5.55 °L	581	0
Author: Sanebleu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 3:27 PM Notes:
Loose Mongoose IPA	American IPA	60 Litres	1.041	1.011	3.88	68.92	9.2 °L	581	0
Author: LJansen Boil Size: 66.81 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 458.5 g Creation Date: 2/12/2021 10:32 PM Notes:
Spook 'n Boof Golden Sour	Lambic	6 Gallons	1.055	1.006	6.53	3.03	3.99 °L	581	0
Author: eklaassen Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 10:25 PM Notes: Boil for 60 minutes, only adding the debittered hops in the final 10 minutes of the boil so as not to completely inhibit the LAB present in this blend. Sorachi Ace hops aged 4 years by Mainiacal Yeast Labs (1.37% AA). I actually originally brewed this recipe in 3 separate "batches" of 2 gallons each, letting them do primary for ~3 weeks in plastic buckets. Then I racked them all to a 6.5g glass carboy and topped with fresh wort to age for at least one year. The plastic to glass transition was intentional, so as to coax just the slightest acetic character out of the Brett.
Lotus Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.012	5.51	41.9	3.52 °L	581	0
Author: EvanComeaux Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 2:31 AM Notes:
Quarantine Amber Take 2	American Amber Ale	2.5 Gallons	1.059	1.015	5.82	0	15.43 °L	581	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 9:50 PM Notes:
Bubba Dog Brown	American Brown Ale	5 Gallons	1.054	1.015	5.08	27.72	19.22 °L	581	0
Author: alby tarzia Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 6:02 PM Notes:
Old Tilman's	Imperial Stout	5 Gallons	1.109	1.026	10.95	79.61	43.62 °L	581	0
Author: jcarneytx Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 8:47 PM Notes: Honerverse Old Tilman analogue, but IMPERIAL - hoppy oatmeal stout with a touch of honey. Based on Avery Brewing Imperial Stout from EXTREME BREWING book. Still working on recipe...12/19/2019 steep grains 155F 30 mins divided into 2 grain bags. Add Fermentables, Flaked Oats, stir/dissolve, bring to boil. more hoppy?. hop profile? Piney, citrusy? "Star Empire of Manticore Imperial Stout"
Dry Irish Stout-Modified	Irish Stout	5 Gallons	1.044	1.011	4.33	20.79	38.61 °L	581	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: .75 cup Creation Date: 1/23/2019 6:32 PM Notes: Charlie Evans and Dick Moebius Reduced Hops to 1 oz. at 60 minutes. At bottling: added .75 oz. Chocolate extract added y oz. of z cups of steeped dark coffee
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.062	1.012	6.55	61.86	3.73 °L	581	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 5:09 PM Notes:
Man Card Black IPA	American IPA	11 Gallons	1.053	1.017	4.68	82.41	36.19 °L	581	0
Author: CHMadsen Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 11:57 PM Notes:
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