Extract Homebrew Beer Recipes

Page 623 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Let It Bee 5G	No Profile Selected	5 Gallons	1.046	1.013	4.35	2.2	5.65 °L	489	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 3:27 PM Notes:
Belgian Dubbel	No Profile Selected	6.11 Gallons	1.093	1.015	10.25	39	28.97 °L	489	0
Author: mdm1134 Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 3:37 AM Notes: 2L starter Water: 8.75 gal 90 min boil cool to 65, let rise to 82/83 in 5 days slowly chill to 65 until terminal gravity (1.012) rack to secondary (keg), chill to 50 for 7 weeks bottle
Lutra Cream Ale	Cream Ale	3 Gallons	1.045	1.01	4.57	0	3.86 °L	488	0
Author: Dallas Dave Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 3:32 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.055	1.015	5.35	21.92	11.07 °L	488	0
Author: JKB Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 2/5/2024 5:12 AM Notes:
NH Hoss Piss IPA	American IPA	5.25 Gallons	1.057	1.011	6.01	67.26	5.82 °L	488	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 10:20 AM Notes: NH Hoss Piss IPA Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.057 Final Gravity: 1.011 ABV: 6.01% IBU: 67.26 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb American Two Row 1lb Caramel 10 .5lb Carahell .5lb Cara Pils/Dextrine 5lbs Golden Dry Malt Light Extract 2oz Northern Brewer Hops 1oz Simcoe Hops 2oz Horizon Hops 1 Safale US-05 Yeast Procedure: Start with 2.5 gal tap water, heat to 165 degrees and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 5lbs Golden Malt Extract and return wort to boil Add 2oz Northern Brewer hops and boil for 60 minutes Add 1oz Simcoe hops and boil for 30 minutes Add 1oz Horizon hops and boil for 10 minutes Add 1oz Horizonhops at flame out and whirlpool for 2 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.057 Add Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary – 2 weeks Keg beer after 4 weeks, set CO2 to 20psi and refrigerate for three days. After 3 days set CO2 to 5-7psi and enjoy!
Coconut Imperial Porter	Imperial Stout	2.5 Gallons	1.085	1.014	9.29	52.72	35.03 °L	488	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.019 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 2:08 AM Notes:
Honey Tepache Wheat	Weissbier	3 Gallons	1.054	1.012	5.49	9.45	10.47 °L	488	0
Author: Gastrogyver Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 2/25/2022 7:35 PM Notes:
Blond Ale	Blonde Ale	5.5 Gallons	1.059	1.015	5.68	17.78	10.11 °L	488	0
Author: djc777@rocketmail.com Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 2:51 PM Notes:
Snow Wit	Weissbier	21 Litres	1.054	1.013	5.29	10.3	3.81 °L	488	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 12:15 PM Notes:
Stout Jul 21	American Stout	200 Litres	1.063	1.016	6.19	8	35.94 °L	488	0
Author: rogerarrieta Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 8:45 PM Notes:
1234	Vienna Lager	5.5 Gallons	1.102	1.025	10.01	0	26.64 °L	488	0
Author: Lolka2000 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 5:46 AM Notes:
Allihies Hefeweizen DME	Weissbier	10 Gallons	1.05	1.011	5.12	12.96	3.65 °L	488	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 5:57 PM Notes:
Scotty Don't OKTOBERFEST	International Amber Lager	10 Gallons	1.058	1.017	5.35	834.59	24.15 °L	488	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 22.3 psi Creation Date: 10/5/2020 6:48 AM Notes:
Nick's Apple Pie	Sweet Stout	5.5 Gallons	1.075	1.02	7.17	22.83	39.59 °L	488	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/19/2020 12:19 AM Notes: Add two cinnamon sticks right at the end of the boil. Add water to the honey to match the fermenter's SG and pasteurize. Add solution to the fermenter at high krausen (~24 hours). On bottling day, VERY carefully add apple extract until you can BARELY taste it.
Lizard Camp IPA V01	American IPA	5.5 Gallons	1.065	1.015	6.51	73.75	6.53 °L	488	1
Author: Reeve Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 3:41 PM Notes:
Springtime Brew	Weissbier	5.5 Gallons	1.056	1.012	5.73	14.5	6.59 °L	488	0
Author: nacreeb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 8:44 PM Notes: This is based on Midwest Supplies Bavarian Hefeweizen Extract Kit, with some alterations. Would prefer to build it all grain, but didn't bring the stuff with me when I PCSed. I want to build a deeper profile, and as such, am adding 1lb of Gambrinus Honey Malt as the steeping grain, and .5oz of sorachi ace hops at 50 min. Added 1lb of local wildflower honey. Adding 1oz fresh lemon zest and 2 oz fresh sliced ginger to boil at 50 min. Hoping to have an end result that's similar to Honeyweiss meets Shock Top, but with a honey ginger bite instead of the overdone orange/coriander.
Puppet O' Putin - Imperial Stout	Imperial Stout	5 Gallons	1.089	1.025	8.33	69.36	36.75 °L	488	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:28 PM Notes: start 2/23/19. steep 20' in 160F water. Sparge w/ 180F. Starter yeast from 2/19 (~500ml and kind of dormant today). After aeration and adding yeast = Brix =20.8 (1.087 og) 3/1/19 (6 days): Brix =12.5 (1.027 fg, 8% ABV). Transfer to secondary. 3/6/19 (11 days): Brix =12 (1.024 fg, 8.4% ABV) bottle with 3/4c corn sugar
DIIPA LIAM	Specialty IPA: New England IPA	55 Litres	1.079	1.017	8.05	50.01	8.35 °L	488	0
Author: Richard@brewu Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 12:25 AM Notes:
Cerberus - Cherry Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.064	1.022	5.58	32.83	38.08 °L	488	0
Author: Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 10:55 PM Notes: Other Yeast options Wyeast: Irish Ale London 3 American Ale 2
Wheatland Rye	American Wheat Beer	5.5 Gallons	1.056	1.013	5.58	20.8	5.77 °L	488	1
Author: vstarkweather Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 4:48 PM Notes: A quick prep fast ferment brew, when you need something to serve soon! Rye adds the peppery notes, wheat gives the crackers and mouthfeel. Ferment at 65 F.
« First ‹ Previous 619 620 621 622 623 624 625 626 627 Next › Last »							Page 623 of 1,592 20 Recipes of 31,832