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B. Cider Self
Other Specialty Cider or Perry
(recipe based estimate)
(steeping grains only)
Recent Brew Session
8 lb Apple
0.5 lb Cane Sugar
Target Water Profile: Distilled
Brettanomyces cider fermented with WLP 616 brett cider blend.
This recipe is shared.
View Count: 24
Brew Count: 0
Last Updated: 2019-02-08 23:23 UTC
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HOME BREW RECIPE: Title: B. Cider Self Author: Alex K Brew Method: Extract Style Name: Other Specialty Cider or Perry Boil Time: 60 min Batch Size: 1 gallons (fermentor volume) Boil Size: 1 gallons Boil Gravity: 1.068 Efficiency: 35% (steeping grains only) STATS: Original Gravity: 1.068 Final Gravity: 1.011 ABV (standard): 7.43% IBU (tinseth): 0 SRM (morey): 0 Mash pH: 0 FERMENTABLES: 8 lb - Apple (94.1%) 0.5 lb - Cane Sugar (5.9%) TARGET WATER PROFILE: Profile Name: 18341 Ca2: 0 Mg2: 0 Na: 0 Cl: 0 SO4: 0 HCO3: 0 Water Notes: NOTES: Brettanomyces cider fermented with WLP 616 brett cider blend. This recipe has been published online at: https://www.brewersfriend.com/homebrew/recipe/view/777496/b-cider-self Generated by Brewer's Friend - https://www.brewersfriend.com/ Date: 2019-05-20 08:56 UTC Recipe Last Updated: 2019-02-08 23:23 UTC
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