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B. Cider Self

223 calories
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Boil Size: 1 gallons
Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Alex K
Calories: 223 calories (Per 12oz)
Share: <EMBED>
1.068
1.011
7.43%
0
0
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Apple8 lb Apple 5.6 0 94.1%
0.5 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.9%
8.5 lb Total      
 
Yeast
 
Target Water Profile: Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes
Brettanomyces cider fermented with WLP 616 brett cider blend.
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View Count: 24
Brew Count: 0
Last Updated: 2019-02-08 23:23 UTC
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