B. Cider Self

222.7 calories 18.69 g
Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Alex K
Calories: (Per )
Carbs: (Per )
Created Friday February 8th 2019
1.068
1.011
7.43%
0
0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Apple8 lb Apple 5.6 0 94.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.9%
8.5 lb / 0.00
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Brettanomyces cider fermented with WLP 616 brett cider blend.

View Count: 145
Brew Count: 0
Last Updated: 2019-02-08 23:23 UTC

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