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Super Bruges-y

251 calories 28 carbs
Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JZ
Calories: 251 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Sunday October 1st 2017
1.075
1.022
6.99%
17.01
5.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb White Sorghum Syrup - Gluten Free9 lb White Sorghum Syrup - Gluten Free 37 1.5 80%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids 37 1 17.8%
4 oz Candi Syrup - Belgian Candi Syrup - D-904 oz Belgian Candi Syrup - D-90 32 90 2.2%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 12.81 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 4.2 50%
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
Yeast Pitch Rate and Starter Calculator
Author: JZ, Method: Extract, Style: Belgian Blond Ale, ABV 6.99%, IBU 17.01, SRM 5.62, Fermentables: (White Sorghum Syrup - Gluten Free, Rice Syrup Solids, Belgian Candi Syrup - D-90) Hops: (Perle, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-01 18:13 UTC
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