Super Bruges-y - Beer Recipe - Brewer's Friend

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Super Bruges-y

251 calories 28.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JZ
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Sunday October 1st 2017
1.075
1.022
7.0%
17.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb White Sorghum Syrup - Gluten Free9 lb White Sorghum Syrup - Gluten Free 37 1.5 80%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids 37 1 17.8%
4 oz Candi Syrup - Belgian Candi Syrup - D-904 oz Belgian Candi Syrup - D-90 32 90 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 12.81 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 4.2 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.14 g | 24.6 qt) 2.07 8.3  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.07 8.3
Equipment Profile Used: System Default
"Super Bruges-y" Belgian Blond Ale beer recipe by JZ. Extract, ABV 6.99%, IBU 17.01, SRM 5.62, Fermentables: (White Sorghum Syrup - Gluten Free, Rice Syrup Solids, Belgian Candi Syrup - D-90) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-01 18:13 UTC