Imperial Stout Beer Recipe | Extract Imperial Stout by GreatBrittain | Brewer's Friend
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Imperial Stout

359 calories 36.7 g 12 oz
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.196 (recipe based estimate)
Post Boil Gravity: 1.391 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 359 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Tuesday February 1st 2022
1.107
1.027
10.5%
56.0
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Liquid Malt Extract - Light15 lb Liquid Malt Extract - Light 35 4 84.5%
15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Black Barley0.75 lb Black Barley 27 530 4.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 11.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 56.03 100%
4 oz / 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Imperial Stout" Imperial Stout beer recipe by GreatBrittain. Extract, ABV 10.5%, IBU 56.03, SRM 36.32, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Black Barley, Caramel / Crystal 60L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-01 23:24 UTC
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