|
6 G CaliCommon Cent. Only 4.5% 38IBU
|
California Common Beer
|
5.5 Gallons |
1.048 |
1.013 |
4.51 |
38.67 |
7.05 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 1C |
Creation
Date: 12/1/2017 9:14 PM |
Notes: 5.5 G works in 6.5 G primary.
Counter-flow cooled.
Boiled in cut-out full keg. Burner is jet engine type propane.
FG 1.014. |
|
|
Stout
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.64 |
0 |
3.3 °L
|
501 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 12:03 AM |
| Notes: |
|
|
Nicole's Bloody Mary Beer
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.01 |
5.12 |
27.08 |
2.66 °L
|
501 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 5:40 PM |
| Notes: |
|
|
Styrian Wolf IPA
|
American IPA
|
20.8 Litres |
1.055 |
1.011 |
5.81 |
41.53 |
5.83 °L
|
501 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 61.5 g |
Creation
Date: 3/5/2022 10:46 AM |
| Notes: |
|
|
Saison 2
|
Saison
|
5.2 Litres |
1.042 |
1.004 |
4.97 |
18.5 |
3.03 °L
|
501 |
0 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 4:02 PM |
| Notes: |
|
|
SEB - ESB
|
Extra Special/Strong Bitter (ESB)
|
2.5 Gallons |
1.064 |
1.016 |
6.26 |
35.53 |
12.82 °L
|
501 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 8:50 PM |
| Notes: |
|
|
French Toast Stout Base
|
Oatmeal Stout
|
5.25 Gallons |
1.079 |
1.019 |
7.91 |
42.15 |
36.37 °L
|
501 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 4:40 PM |
| Notes: Toast oats in oven @350 for 10 minutes before adding to steeping grains. |
|
|
Pseudo Brooklyn Lager
|
Vienna Lager
|
17 Litres |
1.058 |
1.01 |
6.3 |
26.84 |
7.86 °L
|
501 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 7:03 PM |
| Notes: |
|
|
German Geezer Kölsch
|
German Pilsner (Pils)
|
2 Gallons |
1.045 |
1.011 |
4.42 |
26.6 |
3.85 °L
|
501 |
1 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 2/11/2020 7:19 PM |
| Notes: |
|
|
Glutinator Gluten Free
|
Belgian Pale Ale
|
5 Gallons |
1.048 |
1.006 |
5.45 |
14.66 |
7.34 °L
|
500 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2020 4:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.25 Gallons |
1.077 |
1.016 |
7.99 |
110.31 |
13.59 °L
|
500 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 10:05 PM |
| Notes: |
|
|
Brewferm Beer Kit Belgian Wit
|
Witbier
|
22 Litres |
1.055 |
1.014 |
5.31 |
0 |
6.98 °L
|
500 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 9:21 AM |
| Notes: |
|
|
Extra Special Bitter
|
Ordinary Bitter
|
5 Gallons |
1.058 |
1.014 |
5.79 |
77.18 |
10.92 °L
|
500 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/26/2021 7:21 PM |
| Notes: |
|
|
Isaac Emerson's Doughnut Beer (Red)
|
Irish Red Ale
|
5.5 Gallons |
1.117 |
1.022 |
12.49 |
13.53 |
17.48 °L
|
500 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.215 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 10:30 PM |
| Notes: |
|
|
Extract Helles Export
|
German Helles Exportbier
|
3 Gallons |
1.053 |
1.011 |
5.51 |
25.73 |
2.67 °L
|
500 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 8:33 PM |
| Notes: Preboil 3.2 gl water, turn off heat, add extract, hops and SMB. Boil 15 min, chill and pitch yeast. Ferment 6-7 days, fill bottles from fermenter with 2-4 gravity points left. Lager 6 weeks. |
|
|
Fall '18 Ale
|
Strong Bitter
|
2.5 Gallons |
1.051 |
1.014 |
4.82 |
31.34 |
14.26 °L
|
500 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 1:59 PM |
| Notes: |
|
|
Hard Root Beer
|
Spice, Herb, or Vegetable Beer
|
12 Gallons |
1.064 |
1.012 |
6.91 |
0 |
17.39 °L
|
500 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 10.6 oz |
Creation
Date: 9/3/2022 8:39 PM |
| Notes: |
|
|
Colonial Kolsch
|
Kölsch
|
5.5 Gallons |
1.04 |
1.01 |
3.96 |
15.69 |
3.21 °L
|
500 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 9:20 PM |
| Notes: |
|
|
Scottish 80 Shilling Export
|
Scottish Export
|
5 Gallons |
1.048 |
1.012 |
4.68 |
22.75 |
15.29 °L
|
500 |
0 |
|
|
|
| Boil
Size: 4.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.4 oz |
Creation
Date: 12/13/2022 4:13 AM |
Notes: This Scottish Export has a rich malty character balanced by a firm Northern Brewer bittering hop. Bready toasted notes will come through as you drink it. Scottish Exports are great session beers and are meant for bulk consumption.
=====================================================
- Add all steeping grains to steeping bag and steep as per your
preferred steeping method. Generally, 150*160* F for 30
minutes.
- Remove grains, (sparge with 8 oz. of 170*F water) bring back to
boil then turn off heat, add extract. Once extract is amply
mixed, bring back to a boil.
- Once water comes to a boil, add bittering hops and start the 60
minute clock.
- After flame out cool wort to 85*-80* F, transfer to fermenter &
add cool/cold water to bring total volume to 5.1 gals. ( the
addition of cool water should bring Temp. down to pitching
Temp (68* F)
-----------------------------------------------------------------------------------------------
- After Fermentation let sit on trub for 3-5 days, then bottle OR
transfer to 2nd fermenter let sit for 1 to 2 weeks, timing is
somewhat flexible.
- Add 1 Sugar Fizz Drop per 12 oz bottle when bottling.
- After bottling let sit for 4 to 5 weeks, timing is somewhat
flexible.
=====================================================
** May substitute WLP004 liquid yeast (Irish.)
*** I have lowered the IBUs to my taste. You can increase to your
taste with an upper limit of 30 IBUs.***
|
|
|
Gemini TwinX IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.43 |
53.27 |
10.34 °L
|
500 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 5:32 PM |
| Notes: Actually finished @ 1.009. |
|
|
|
|