|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.048 |
1.012 |
4.77 |
15.56 |
27.22 °L
|
547 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 6:44 PM |
| Notes: |
|
|
松本さんOEM
|
No Profile Selected |
120 Litres |
1.081 |
1.015 |
8.62 |
32.64 |
5.09 °L
|
547 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 3:49 PM |
| Notes: 65℃マッシュ |
|
|
Red Ale
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.012 |
4.58 |
0 |
7.06 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2022 9:02 PM |
| Notes: |
|
|
Swamp Sauce Seltzer
|
No Profile Selected |
50 Litres |
1.035 |
1 |
4.6 |
0 |
0.82 °L
|
547 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 3:43 PM |
| Notes: |
|
|
Phantasm #1
|
American IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.68 |
21.66 |
3.57 °L
|
547 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 8:22 PM |
| Notes: |
|
|
NFP Pilsener
|
No Profile Selected |
22 Litres |
1.019 |
1.005 |
1.88 |
0 |
1.78 °L
|
547 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 4:55 PM |
| Notes: |
|
|
Test Recipe
|
American Lager
|
5.5 Gallons |
1.004 |
1.001 |
0.44 |
0 |
3.62 °L
|
547 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 10:46 AM |
| Notes: descr |
|
|
Awesome Recipe
|
No Profile Selected |
868 Gallons |
1.045 |
1.011 |
4.41 |
0 |
3.25 °L
|
547 |
0 |
|
|
|
| Boil
Size: 868 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 5:06 PM |
| Notes: |
|
|
Agave Simple Cider
|
Common Cider
|
1 Gallons |
1.047 |
1.012 |
4.65 |
0 |
0.93 °L
|
547 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 3:04 PM |
Notes: 1/2 cup Blue Agave Syrup
1/2 tsp yeast nutrient
2 grams Red Star Cote des Blancs yeast
Apple Cider to fill the 1 carboy near full - about 110 oz |
|
|
Jawesome
|
American Light Lager
|
5.5 Gallons |
1.066 |
1.017 |
6.41 |
16.68 |
20.96 °L
|
547 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 2:02 PM |
| Notes: |
|
|
My First Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
24.91 |
6.13 °L
|
547 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 2:57 AM |
| Notes: |
|
|
MI Meets VA Cherry Mead
|
Other Fruit Melomel
|
5 Gallons |
1.084 |
1.001 |
10.89 |
0 |
3.86 °L
|
547 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 8:29 PM |
Notes: 1 pkg RED STAR Premier Cote des Blancs-hydrate 1/4 c @ 95 to 100 For ~20 min.
Heat 2 gal to ~170 F add honey.
Add Remaining Water
5 tsp Yeast Nutrient (3 at pitch, 1 + 3 days, 1+ 6 days)
49oz Can Vintner's Harvest Sweet Cherry Puree. Add to Secondary and transfer mead into. Add Pectic enzyme. Secondary 2.5 months.
Target SG (w/ Cherry): 1.1 (13.18 % ABV)
12/16/18: Added 6 lb and 2 oz Sweet Cherry Puree (Vintner's Harvest)
3/23/19: bottled. FG=0.994 Actual ABV=cc%, 22, 22 oz bottle + 1 gal jug.
|
|
|
Wild Yeast Captue
|
American Light Lager
|
1.2 Litres |
1.035 |
1.009 |
3.4 |
3.13 |
3.83 °L
|
547 |
0 |
|
|
|
| Boil
Size: 1.2 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 9:06 PM |
| Notes: |
|
|
Basic Milk Stout
|
Sweet Stout
|
5 Gallons |
1.072 |
1.021 |
6.69 |
19.17 |
35.58 °L
|
547 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 8 oz |
Creation
Date: 4/14/2017 11:05 PM |
| Notes: |
|
|
Port O Palmer
|
Robust Porter
|
21 Litres |
1.054 |
1.016 |
5.07 |
38.76 |
29.61 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2014 10:28 AM |
Notes: 30.03.2014 BREWDAY
OG 1.054, 2 vrecice kvasca
04.05.2014. BOTTLING
FG 1.016, 70.8g secera za 1.8 CO2 (20L, 18C)
Lagano se osjetio miris neugodan kvasca, isto kao i kod prethodne pive. Medjutim, kod kusanja je izvrsna, nema nikakvih neugodnih aroma ni okusa. Odlican 5. Slijedeci put modificiraj recept tako da ima vise arome kafe/cokolade, ali sve u svemu super.
13.05.2014. Odlican okus, profi piva, mogu prodat u pubu! Odlican CO2, vjerovatno ce se malo povecati s obzirom da je ostalo jos 5 dana do potpune karbonizacije. Slijedeci put probaj povecati okus kafe/cokolade, cisto eksperimentiranja radi jer je ovo jako dobro izbalansirana piva.
30.06.2014. Jos uvijek je odlicna, nikakvi losi okusi se nisu razvili. Slijedeci put komotno povecati IBU
|
|
|
Christmas Saison
|
Saison
|
5.5 Gallons |
1.067 |
1.013 |
7.12 |
34.87 |
22.63 °L
|
546 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 3:07 PM |
Notes: Belgian Dark Strong mixed with Saison perfect for holiday season. DME @15 mins, Corn Sugar @ flame out.
2 weeks primary, 2 weeks secondary. Ages well. |
|
|
Sam Adams White Christmas Clone
|
Winter Seasonal Beer
|
5.13 Gallons |
1.059 |
1.011 |
6.27 |
12.88 |
4.81 °L
|
546 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 5:25 PM |
| Notes: |
|
|
2019 Maple Syrup
|
Alternative Grain Beer
|
5.5 Gallons |
1.069 |
1.015 |
7.09 |
24.64 |
15.9 °L
|
546 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:01 PM |
| Notes: |
|
|
Maple Bliss
|
Autumn Seasonal Beer
|
6 Gallons |
1.063 |
1.017 |
6.04 |
16.86 |
9.56 °L
|
546 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2021 12:52 PM |
| Notes: |
|
|
The O.G. Orange Golden Ale
|
Clone Beer
|
1 Gallons |
1.058 |
1.011 |
6.21 |
39.84 |
2.93 °L
|
546 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 12:39 AM |
| Notes: |
|
|
|
|