|
Scottish 60 Schilling
|
Scottish Light
|
5.5 Gallons |
1.042 |
1.014 |
3.78 |
0 |
13.74 °L
|
530 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 11:56 PM |
| Notes: |
|
|
Versa
|
Weissbier
|
6 Litres |
1.05 |
1.013 |
4.76 |
10.05 |
3.56 °L
|
530 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2022 8:37 AM |
| Notes: |
|
|
Queen B Belgerican Ale
|
Belgian Golden Strong Ale
|
6 Gallons |
1.076 |
1.016 |
7.9 |
43.91 |
7.97 °L
|
530 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2022 3:17 PM |
| Notes: |
|
|
WBG Clone
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.099 |
1.021 |
10.23 |
32.58 |
20.59 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 9:32 PM |
| Notes: |
|
|
Seldom (Blue Moon Clone)
|
Witbier
|
5.5 Gallons |
1.052 |
1.016 |
4.77 |
8.63 |
5.08 °L
|
530 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 7:51 PM |
| Notes: |
|
|
Delport's Bits
|
American IPA
|
23 Litres |
1.066 |
1.016 |
6.49 |
44.19 |
6.89 °L
|
530 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 12:58 PM |
| Notes: |
|
|
LiD'A Honey (Apple Butter) Cider
|
Common Cider
|
10 Litres |
1.052 |
1.006 |
6.14 |
0 |
5.95 °L
|
530 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.055 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 11:51 AM |
Notes: This recipe is:
3 jars x 450g of apple butter.
1 jar x 450g raw honey.
Each jar of apple butter is made from 7.5kg if apples and has >52g sugar per 100g.
Calculated the SG as the sugars (only) from the apples plus the raw honey.
Essentially the picture is the recipe. Aiming for 9-10 litres in the fermenter when done. Using Kveik yeast to ensure a good fermentation. |
|
|
Smuttynose Pumpkin Ale Clone
|
Autumn Seasonal Beer
|
5 Gallons |
1.059 |
1.015 |
5.85 |
45.28 |
6.68 °L
|
530 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 8:06 PM |
| Notes: |
|
|
Sesion Amber
|
American Amber Ale
|
21 Litres |
1.046 |
1.009 |
4.93 |
29.55 |
13.27 °L
|
530 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 4:43 AM |
| Notes: |
|
|
Hopuloid EX
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
66.45 |
14.9 °L
|
530 |
1 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 7:56 PM |
| Notes: |
|
|
Dead Guy Clone
|
American Light Lager
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
0 |
5.52 °L
|
530 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 8:41 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
4 Gallons |
1.056 |
1.012 |
5.77 |
53.52 |
5.75 °L
|
530 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 1:35 AM |
| Notes: |
|
|
Chere
|
Dark Mild
|
20.5 Litres |
1.5 |
1.128 |
48.83 |
0.62 |
50 °L
|
530 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 110 |
Boil Gravity: 1.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 10:54 PM |
| Notes: |
|
|
Keon's Harvest Ale 2020
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.16 |
56.76 |
9.68 °L
|
530 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/7/2019 5:49 PM |
| Notes: |
|
|
Spruce Spring Stein DAPA
|
American IPA
|
6 Gallons |
1.066 |
1.013 |
7.07 |
337.74 |
10.73 °L
|
530 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 9:54 PM |
| Notes: Used Colorado Blue Spruce tips sourced from my front yard on 6/5/2019. |
|
|
Bird's Three-Flight IPA - Alt 1
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.95 |
54.09 |
8.02 °L
|
530 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 2:03 PM |
Notes: 1. Boil 2.75 gallons of water
2. Steep crushed grains for 20 minutes or until temperature reaches 170 degrees F
3. Bring to a boil and add 6 lbs of malt syrup and 2 lbs of dry malt extract. Remove the kettle from the burner while adding to avoid burning.
4. Return the wort to a boil.
5. Add 2 Oz Centennial hops 60 mins before end of boil
6. Add 2 Oz Cascade hops 20 mins before end of boil
7. Add 1 Oz Centennial hops 5 mins before end of boil
8. Cool the wort
9. Add cooled wort to fermenter and top off to 5 gallons to achieve a temperature of between 75 and 78 degrees F.
10. Aerate the wort and sprinkle dry yeast onto the top of the wort.
11. Seal fermenter and let ferment for 1-2 weeks
12. After 1-2 weeks of primary fermentation, transfer beer to a secondary fermenter
13. 1 week from when you plan to bottle, add 2 Oz of Citra leaf hops and 1 Oz of Citra pellet hops inside muslin bags and into the fermenter.
14. Two days before you plan to bottle, add 1 Oz of Citra leaf hops inside a muslin bag and into the fermenter.
15. Bottle
16. Let beer condition in bottles for 5-10 days before drinking.
|
|
|
SVMPA
|
American Pale Ale
|
23 Litres |
1.048 |
1.016 |
4.12 |
50.1 |
5.13 °L
|
530 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 65 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 5:16 AM |
Notes: Add lactose and 3 Green apples pureed skin on in hop sock, no core@ 15min with last hop addition.
Keep initial water level below 2/3 of pot initially as it boils up violently.
Ferment for seven days then rack onto 3 thinly sliced vanilla beans and 1050 grams punnet strawberries cut into quarters.
Seven more days then rack into tertiary.
Couple more days and keg it.
|
|
|
Honey IPA 2020
|
English IPA
|
20 Litres |
1.055 |
1.008 |
6.22 |
67.77 |
3.4 °L
|
530 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 8:07 AM |
| Notes: |
|
|
Peacemaker IPA
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.82 |
61.23 |
7.24 °L
|
530 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 6:28 PM |
Notes: -Will be using 2 packets of Safale US-05
-1/2 Whirfloc tablet at 15 minutes
-Wort chiller at 15 minutes
-Each pellet addition in a bag
-Will steep grains between 150 and 160 for 45 minutes
-All DME at 60 min.
-Will use metal filter attachment on brew kettle when opening ball valve and pouring into fermenter.
-Will shake fermenter for at least 5 minutes, then will pitch yeast.
-Will attempt whirlpool during chilling (in middle of wort chiller) |
|
|
Bradley Swiggins 2.0
|
American Pale Ale
|
6 Gallons |
1.053 |
1.012 |
5.4 |
31.4 |
9.94 °L
|
530 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 10:57 PM |
| Notes: |
|
|
|
|