|
Table Saison
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.14 |
27.87 |
3.27 °L
|
516 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 3:16 PM |
| Notes: |
|
|
Creamy Oats IPA
|
American IPA
|
1 Gallons |
1.08 |
1.016 |
8.41 |
84.41 |
5.74 °L
|
516 |
1 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 7:14 PM |
| Notes: |
|
|
Amber Ale
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.016 |
5.41 |
36.07 |
50 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 4:24 PM |
| Notes: |
|
|
Deep Winter Stout (Brewmaster Bible)
|
No Profile Selected |
3 Gallons |
1.058 |
1.017 |
5.33 |
11.21 |
47.27 °L
|
516 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2021 5:02 AM |
| Notes: |
|
|
Cut It With A Bud Brah, Pepper Beer
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4.06 |
15.66 |
2.25 °L
|
516 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 4:49 PM |
Notes: 6/27 brew
added 3 habenero,3 serrano and 3 jalepeno 40 min |
|
|
Test
|
No Profile Selected |
1.5 Gallons |
1.062 |
1.05 |
1.63 |
0 |
7.76 °L
|
516 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 5:54 PM |
| Notes: |
|
|
Marzen Madness
|
Oktoberfest/Märzen
|
1 Gallons |
1.052 |
1.009 |
5.67 |
22.08 |
7.74 °L
|
516 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 4/16/2021 4:47 PM |
| Notes: |
|
|
Brewferm Beer Kit Belgian Wit
|
Witbier
|
22 Litres |
1.055 |
1.014 |
5.31 |
0 |
6.98 °L
|
515 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 9:21 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2 Gallons |
1.072 |
1.017 |
7.31 |
43.59 |
4.21 °L
|
515 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2023 11:19 PM |
| Notes: |
|
|
Oakspire
|
American Amber Ale
|
5.5 Gallons |
1.072 |
1.019 |
7.02 |
30.8 |
15.43 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/5/2022 5:56 PM |
| Notes: |
|
|
Huma Lupa Licious Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
6.98 |
0 |
9.66 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 11:57 PM |
| Notes: |
|
|
Little Boy Pale Ale
|
American Pale Ale
|
19 Litres |
1.043 |
1.008 |
4.53 |
59.45 |
7.61 °L
|
515 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 1:50 PM |
| Notes: |
|
|
Nick's Apple Pie
|
Sweet Stout
|
5.5 Gallons |
1.075 |
1.02 |
7.17 |
22.83 |
39.59 °L
|
515 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/19/2020 12:19 AM |
Notes: Add two cinnamon sticks right at the end of the boil.
Add water to the honey to match the fermenter's SG and pasteurize. Add solution to the fermenter at high krausen (~24 hours).
On bottling day, VERY carefully add apple extract until you can BARELY taste it. |
|
|
Extract Based Bluegrass NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.097 |
1.02 |
10.1 |
69.29 |
4.95 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/7/2020 6:32 PM |
Notes: Brewed first time on 04/12/2020
Dry hopped on 4/16/2020 - Still active fermentation with high foamy krausen. Added 2 oz simcoe, 1 oz citra, 1 oz mosaic. Plan to leave for about 10 days. |
|
|
Glutinator Gluten Free
|
Belgian Pale Ale
|
5 Gallons |
1.048 |
1.006 |
5.45 |
14.66 |
7.34 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2020 4:22 PM |
| Notes: |
|
|
Perfect Session IPA (E)
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.37 |
32.11 |
6.21 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 7:10 PM |
| Notes: |
|
|
Amber Waves Of PAIN
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
34.19 |
14.33 °L
|
515 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 11:39 PM |
| Notes: My wife left me. |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.2 |
24.59 |
14.81 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 3:06 PM |
| Notes: |
|
|
Barbie Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.07 |
1.012 |
7.61 |
29.55 |
5.71 °L
|
515 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 4:44 PM |
| Notes: |
|
|
Winter Brown
|
British Strong Ale
|
5.5 Gallons |
1.079 |
1.018 |
7.95 |
42.48 |
17.98 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 8:20 PM |
| Notes: Use Two packs of Danstar Nottingham Yeast |
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|
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