|
Perfect Session IPA (E)
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.37 |
32.11 |
6.21 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 7:10 PM |
| Notes: |
|
|
Rudolph's Nose
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.013 |
4.31 |
25.98 |
17.11 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 1:41 AM |
| Notes: |
|
|
Fruit Beer
|
Fruit Beer
|
13 Litres |
1.051 |
1.01 |
5.41 |
21.98 |
3.76 °L
|
555 |
2 |
|
|
|
| Boil
Size: 9.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 5:37 PM |
| Notes: |
|
|
Pro-series Cider Base Experiment 001
|
Common Cider
|
5.5 Gallons |
1.041 |
1 |
5.37 |
0 |
3.98 °L
|
555 |
1 |
|
|
|
| Boil
Size: 5.53 Gallons |
Boil Time: 10 |
Boil Gravity: 1.008 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 6:11 AM |
| Notes: |
|
|
American Pie Cider
|
Common Cider
|
1 Gallons |
1.051 |
1.012 |
5.15 |
0 |
6.98 °L
|
555 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: -0.5 oz |
Creation
Date: 10/20/2021 10:48 PM |
| Notes: |
|
|
Byrul Lite
|
American Light Lager
|
5 Gallons |
1.039 |
1.006 |
4.33 |
15.49 |
1.88 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 3:38 PM |
Notes: American light "lager" that is really an ale. Have made several times for family who love Miller Lite.
Easy brew - add DME, bring to boil, and add hops per schedule |
|
|
Summer Hangover
|
American Pale Ale
|
5 Gallons |
1.059 |
1.014 |
5.87 |
35.24 |
7.54 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 8:45 PM |
| Notes: |
|
|
Strawberry Ale
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.17 |
0 |
12.88 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 7:53 PM |
| Notes: |
|
|
Stout
|
California Common Beer
|
40 Litres |
1.055 |
1.016 |
5.16 |
16.18 |
42.32 °L
|
555 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 1:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
20 Litres |
1.046 |
1.007 |
5.07 |
0 |
7.7 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 9:25 PM |
| Notes: |
|
|
Cranberry Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.046 |
1.008 |
4.9 |
13.42 |
3.1 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 3:02 PM |
| Notes: add cranberries oranges and apples (amounts based on availability in season) to secondary |
|
|
Bourbon Barrel Stout
|
Russian Imperial Stout
|
5 Gallons |
1.088 |
1.016 |
9.43 |
19.6 |
28.04 °L
|
555 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 9:45 AM |
| Notes: |
|
|
Basic Wheat
|
Weissbier
|
2.5 Gallons |
1.075 |
1.02 |
7.23 |
19.61 |
5.03 °L
|
555 |
0 |
|
|
|
| Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 6:55 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
Blonde Ale
|
23 Litres |
1.046 |
1.009 |
4.94 |
7.74 |
5.75 °L
|
555 |
2 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.214 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 3:33 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.06 |
57.95 |
6.88 °L
|
555 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 10:39 PM |
| Notes: |
|
|
In With The Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.007 |
5.43 |
15.13 |
5.77 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 7:56 PM |
| Notes: |
|
|
Single Hop APA
|
American Pale Ale
|
2.5 Gallons |
1.05 |
1.012 |
5.06 |
38.15 |
4.38 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 7:16 AM |
| Notes: |
|
|
Wheat Saison
|
Saison
|
1 Gallons |
1.052 |
1.007 |
5.98 |
30.58 |
3.67 °L
|
554 |
1 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 12:49 AM |
| Notes: |
|
|
Rye Saison, June 2022
|
Saison
|
4.5 Gallons |
1.051 |
1.014 |
4.83 |
22.93 |
8.5 °L
|
554 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 8:11 AM |
| Notes: |
|
|
West Red
|
Specialty IPA: Red IPA
|
1.5 Gallons |
1.065 |
1.012 |
6.88 |
64.83 |
15.74 °L
|
554 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 2:36 AM |
| Notes: |
|
|
|
|