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Belgian Gio

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 15.68 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Giovanni
Rating:

4.00 (1 Review)

Calories: 305 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday December 5th 2021

Original Gravity:

1.093

Final Gravity:

1.012

ABV (standard):

10.6%

IBU (rager):

25.4

SRM (morey):

36.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Liquid Malt Extract - Light4 kg Liquid Malt Extract - Light	35	4	69.6%
0.80 kg	Liquid Malt Extract - Wheat0.8 kg Liquid Malt Extract - Wheat	35	3	13.9%
300 g	Belgian - Special B300 g Special B	34	115	5.2%
650 g	Belgian Candi Sugar - Dark (275L)650 g Belgian Candi Sugar - Dark (275L)	38	275	11.3%
5.75 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	10.69	32.3%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Leaf/Whole	4.5	Boil	60 min	12.02	32.3%
11 g	Hallertau Hersbrucker11 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	10 min	1.28	17.7%
11 g	Styrian Goldings11 g Styrian Goldings Hops	Leaf/Whole	4.5	Boil	10 min	1.44	17.7%
62 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Hallertau Hersbrucker (Leaf/Whole)	11.97	50%
31 g	Styrian Goldings (Leaf/Whole)	13.46	50%
62 g / 0.00 €

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 208.8 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Recipe Photos

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-09 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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Gioarmy • 12/05/2021 at 09:50am

4 of 5

E' la mia prima ricetta con tecnica Estratti+Grani+Luppoli. La foto si riferisce alla birra dopo 15 giorni dall' imbottigliamento. Forse manca un po' di schiuma. Comunque il sapore e' buonissimo ,molto aromatica e tanto alcolica. Ora sta maturando in cantina per un paio di mesi.
Accetto consigli.

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