|
Table Saison
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.14 |
27.87 |
3.27 °L
|
513 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 3:16 PM |
| Notes: |
|
|
Under And Overstreet IPA
|
English IPA
|
2 Gallons |
1.074 |
1.014 |
7.86 |
34.66 |
14.71 °L
|
513 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 6:11 PM |
| Notes: Add the dry hops for aroma in the last 4 days of primary fermentation so the aroma doesn't get carried away by the CO2. |
|
|
Porter
|
No Profile Selected |
6 Gallons |
1.067 |
1.021 |
6.1 |
22.95 |
42.72 °L
|
513 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 5:49 PM |
| Notes: |
|
|
Bee Mead
|
Semi-Sweet Mead
|
12 Litres |
1.099 |
1.002 |
12.78 |
0 |
4.84 °L
|
513 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 10 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 6:28 AM |
| Notes: |
|
|
Sour Extract Experiment
|
Flanders Brown Ale/Oud Bruin
|
14.9 Gallons |
1.052 |
1.013 |
5.23 |
4.33 |
13.15 °L
|
513 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 8:43 PM |
Notes: May 25 2019
YEAST LINEUP
5 Gal - WY3763 ROESELARE ALE BLEND - Primary
1 G - WY3278 BELGIAN LAMBIC BLEND - Primary
1 G - Blackman American Sour Blend - Primary
1 G - Blackman Belgian Sour Blend - Primary
1 G - Blackman Flemish Sour Blend - Primary
1 G - Mix of various - Primary
1G - Fermentis US-05 American Dry Ale Yeast - Primary + Omega Yeast OYL218 All the Bretts Blend in secondary
OG was 1.052 (multicolored SG meter)
FG 1.010 March 23 2020 out of barrel to fermenter
Not really any aeration into fermentors. The Belgian and Flemish overflowed, i pulled stopper and airlock and washed and replaced on day 3.
BIG rolling boil the whole time, really boiled down almost 3 Gal
|
|
|
French Toast Stout Base
|
Oatmeal Stout
|
5.25 Gallons |
1.079 |
1.019 |
7.91 |
42.15 |
36.37 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 4:40 PM |
| Notes: Toast oats in oven @350 for 10 minutes before adding to steeping grains. |
|
|
Fashionably Late IPA (w/ Nelson & Citra)
|
American IPA
|
1 Gallons |
1.076 |
1.014 |
8.04 |
46.1 |
6.49 °L
|
513 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 10/19/2020 6:18 PM |
| Notes: |
|
|
Amber Ale
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.016 |
5.41 |
36.07 |
50 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 4:24 PM |
| Notes: |
|
|
Caramel Macchiato Porter
|
Baltic Porter
|
220 Litres |
1.062 |
1.013 |
6.43 |
27.32 |
31.3 °L
|
513 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 1:20 AM |
| Notes: |
|
|
IOS White Stout (WS1)
|
No Profile Selected |
4.5 Litres |
1.063 |
1.016 |
6.15 |
36.34 |
6.59 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 8:37 AM |
| Notes: |
|
|
Roberto's Peachy IPA 5g Ex
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.39 |
60.62 |
7.95 °L
|
512 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 6:59 PM |
| Notes: Add 3-4 oz of Peach flavoring at bottling and stir well. |
|
|
Awesome Recipe
|
American IPA
|
2 Gallons |
1.072 |
1.017 |
7.31 |
43.59 |
4.21 °L
|
512 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2023 11:19 PM |
| Notes: |
|
|
Oakspire
|
American Amber Ale
|
5.5 Gallons |
1.072 |
1.019 |
7.02 |
30.8 |
15.43 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/5/2022 5:56 PM |
| Notes: |
|
|
Pina Colada Winter Beach Cold IPA IPL
|
American IPA
|
5 Gallons |
1.056 |
1.01 |
6.1 |
53.73 |
5.33 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 5:37 AM |
Notes: 1 KMS
3 Grams Epsom Salt
2 Grams Gypsum
1 Gram Calcium Chloride
|
|
|
Simcoe Nelson
|
American Pale Ale
|
10 Litres |
1.046 |
1.012 |
4.54 |
59.7 |
4.33 °L
|
512 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 108.4 g |
Creation
Date: 3/10/2021 8:22 AM |
| Notes: |
|
|
Return Of The MACC
|
American IPA
|
5.7 Gallons |
1.066 |
1.012 |
6.97 |
54.27 |
4.62 °L
|
512 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 1:31 AM |
| Notes: |
|
|
Extract Based Bluegrass NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.097 |
1.02 |
10.1 |
69.29 |
4.95 °L
|
512 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/7/2020 6:32 PM |
Notes: Brewed first time on 04/12/2020
Dry hopped on 4/16/2020 - Still active fermentation with high foamy krausen. Added 2 oz simcoe, 1 oz citra, 1 oz mosaic. Plan to leave for about 10 days. |
|
|
Mike's Nugget Nectar Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.15 |
125.21 |
8.08 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 2:27 AM |
| Notes: |
|
|
Mango Saison Wheat
|
Saison
|
5.5 Gallons |
1.09 |
1.025 |
8.5 |
17.17 |
11.16 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 2:08 PM |
Notes: 1. Steep grains.
2. Boil.
3. Pilsen LME.
4. Brewer’s Gold hops.
5. Boil 40 minutes.
6. Liberty hops.
7. Boil 15 minutes.
8. Pilsen DME, spices, candi.
9. Boil final 5 minutes.
10. Terminate boil.
11. Chill.
12. Pitch yeast.
13. Start fermentation at 70 F.
14. Increase temperature 2 F each day to 85 F.
Note: used 6 ozs. mango extract on first batch; mango forward, would be OK to use 4 ozs. for a more nuanced mango flavor. |
|
|
Pale Beginnings
|
American Pale Ale
|
5 Gallons |
1.052 |
1.014 |
4.94 |
34.68 |
8.02 °L
|
512 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 4:02 PM |
| Notes: |
|
|
|
|