|
Smash
|
American Pale Ale
|
6 Gallons |
1.033 |
1.008 |
3.28 |
0 |
4.74 °L
|
547 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 10:49 PM |
| Notes: |
|
|
AiH Polish Ale
|
International Pale Lager
|
5 Gallons |
1.049 |
1.01 |
5.1 |
17.49 |
4.24 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 12:35 PM |
| Notes: |
|
|
Phantasm #1
|
American IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.68 |
21.66 |
3.57 °L
|
547 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 8:22 PM |
| Notes: |
|
|
Citra Wheat
|
American Wheat Beer
|
5 Gallons |
1.055 |
1.01 |
5.85 |
12.66 |
3.5 °L
|
547 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 5:51 PM |
| Notes: |
|
|
Dad's Beer
|
German Leichtbier
|
20.8 Litres |
1.066 |
1.016 |
6.59 |
11.4 |
5.28 °L
|
547 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 7:19 AM |
| Notes: |
|
|
Golden Phoniex
|
Weizenbock
|
19.67 Litres |
1.05 |
1.01 |
5.21 |
77.16 |
5.57 °L
|
547 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 120.1 g |
Creation
Date: 1/5/2022 9:34 AM |
| Notes: |
|
|
Test Recipe
|
American Lager
|
5.5 Gallons |
1.004 |
1.001 |
0.44 |
0 |
3.62 °L
|
547 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 10:46 AM |
| Notes: descr |
|
|
SB Pale 1
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.64 |
38.21 |
8.52 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 3/20/2021 2:45 AM |
| Notes: |
|
|
Hank's Hellsish Blueberry Weizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.014 |
4.99 |
19.51 |
6.68 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/23/2020 5:16 PM |
Notes: Started batch w/ 7 gal+
Hit slightly above 160° for steep slightly longer at 50 minutes. Mashed out” at 155° with great color!
Re lit the fire and brought to a boil, added extract and mittelfrüher.
Added extract and bittering hops before boil.
Knockout and chill. Slightly over time. Took about 30 minutes to chill. Really need a new chilling system.
Gravity off target at 1.034
I am not sure why my gravities are always low.
Did not read the instructions on the yeast. Did not sanitize the packet, did not break the nutrient. We will see if fermentation starts and goes. Worst case I get another packet of yeast and actually follow the instructions.
12 hours in, no fermentation yet. Optimal temp and dark conditions. Will update this evening.
Fermentation started about 36 to 40 hours after pitching and is very vigorous. Topped off the airlock.
Checked AM, krausen filled the airlock. Sanitized a new airlock and swapped out. Fermentation still going strong.
Issues with carboy bung created the lack of a tight airlock. Transfered to secondary ~1 week and 2 days after strong fermentation. Good sediment in primary fermenter, and falvor target is on. Did not notice any off flavors from the makeshift cling wrap seal that was necessary to the top of the carboy (after two bungs went for a swim). Gravity measured in line w/ final predicted gravity.
Small amount of fermentation was present in secondary after adding 1.5 pounds of frozen & warmed blueberries. this occured within 12 hours. Placed in moslin bag for secondary.
Will check gravity in a week and re-taste, but predict that this will be a good summer beer just over 4% when finished.
*Changes for next time: I would have added 3.3 pounds of Munic LME that I had on hand, and a second packet of yeast.
Update 6/16: gravity checked in at 1.0 putting alcohol somewhere around 4.85%. Faint berry taste but not overly strong. Nor overtly blueberry. Should drink a lot like a raddler. Will keg on 6/20. |
|
|
Awesome Recipe
|
Irish Red Ale
|
3 Gallons |
1.044 |
1.012 |
4.09 |
26.62 |
13.4 °L
|
547 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 4/18/2020 12:19 AM |
| Notes: |
|
|
Single Hop APA
|
American Pale Ale
|
2.5 Gallons |
1.05 |
1.012 |
5.06 |
38.15 |
4.38 °L
|
547 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 7:16 AM |
| Notes: |
|
|
Apekatt (APA)
|
American Pale Ale
|
10 Litres |
1.044 |
1.009 |
4.58 |
40.44 |
9.2 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 2 dl |
Creation
Date: 2/19/2019 8:15 AM |
| Notes: |
|
|
St. Botolph's Town Clone
|
British Strong Ale
|
5 Gallons |
1.058 |
1.012 |
6.01 |
33.5 |
25.4 °L
|
547 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 7:47 PM |
| Notes: Molasses or Lyle's Treacle |
|
|
Jawesome
|
American Light Lager
|
5.5 Gallons |
1.066 |
1.017 |
6.41 |
16.68 |
20.96 °L
|
547 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 2:02 PM |
| Notes: |
|
|
MI Meets VA Cherry Mead
|
Other Fruit Melomel
|
5 Gallons |
1.084 |
1.001 |
10.89 |
0 |
3.86 °L
|
547 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 8:29 PM |
Notes: 1 pkg RED STAR Premier Cote des Blancs-hydrate 1/4 c @ 95 to 100 For ~20 min.
Heat 2 gal to ~170 F add honey.
Add Remaining Water
5 tsp Yeast Nutrient (3 at pitch, 1 + 3 days, 1+ 6 days)
49oz Can Vintner's Harvest Sweet Cherry Puree. Add to Secondary and transfer mead into. Add Pectic enzyme. Secondary 2.5 months.
Target SG (w/ Cherry): 1.1 (13.18 % ABV)
12/16/18: Added 6 lb and 2 oz Sweet Cherry Puree (Vintner's Harvest)
3/23/19: bottled. FG=0.994 Actual ABV=cc%, 22, 22 oz bottle + 1 gal jug.
|
|
|
Wild Yeast Captue
|
American Light Lager
|
1.2 Litres |
1.035 |
1.009 |
3.4 |
3.13 |
3.83 °L
|
547 |
0 |
|
|
|
| Boil
Size: 1.2 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 9:06 PM |
| Notes: |
|
|
Sierra Madre
|
American Pale Ale
|
1 Gallons |
1.054 |
1.01 |
5.74 |
34.72 |
11.65 °L
|
547 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 3:09 PM |
| Notes: |
|
|
Green Frog Pale Ale
|
American Pale Ale
|
3.25 Gallons |
1.048 |
1.009 |
5.07 |
45.13 |
6.79 °L
|
547 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3 Oz |
Creation
Date: 6/23/2017 7:06 PM |
| Notes: |
|
|
Basic Milk Stout
|
Sweet Stout
|
5 Gallons |
1.072 |
1.021 |
6.69 |
19.17 |
35.58 °L
|
547 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 8 oz |
Creation
Date: 4/14/2017 11:05 PM |
| Notes: |
|
|
Higham Street Brew 2
|
Blonde Ale
|
9 Litres |
1.048 |
1.012 |
4.8 |
47.49 |
7.02 °L
|
547 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 10:37 PM |
| Notes: |
|
|
|
|