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Plinian Legacy

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer (
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Wednesday November 7th 2018

Original Gravity:

1.082

Final Gravity:

1.018

ABV (standard):

8.4%

IBU (tinseth):

751.3

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen	42	2	23%
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	34.5%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	4.3%
10.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	3.6%
6 lb	United Kingdom - Carastan (30/37)6 lb Carastan (30/37)	35	34	34.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Leaf/Whole	8.6	Boil	90 min	5.75	2.1%
20 ml	Hopshot 20 ml Hopshot Hops	Extract	38.8	Boil	90 min	166.67	5.9%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	45 min	34.41	8.4%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	20 min	19.22	8.4%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	10	Hopback	15 min	168.53	12.5%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Leaf/Whole	12.7	Hopback	15 min	356.71	20.9%
1.50 oz	Columbus1.5 oz Columbus Hops	Leaf/Whole	15	Dry Hop at 70 °F	14 days		12.5%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop at 70 °F	14 days		8.4%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	14 days		8.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Dry Hop	5 days		4.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		4.2%
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		2.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		2.1%
11.96 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Leaf/Whole)	5.75	4.2%
20 g	Hopshot (Extract) 20 g Hopshot (Extract) Hops	166.67	5.9%
3 oz	Columbus (Leaf/Whole)	34.41	25.1%
5 oz	Simcoe (Leaf/Whole)	375.93	41.9%
2.75 oz	Centennial (Leaf/Whole)	168.53	23%
11.96 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2018-11-07 07:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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