Plinian Legacy - Beer Recipe - Brewer's Friend

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Plinian Legacy

272 calories 26.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer (
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Wednesday November 7th 2018
1.082
1.018
8.4%
751.3
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 23%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 34.5%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.3%
10.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 3.6%
6 lb United Kingdom - Carastan (30/37)6 lb Carastan (30/37) 35 34 34.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 90 min 5.75 2.1%
20 ml Hopshot 20 ml Hopshot Hops Extract 38.8 Boil 90 min 166.67 5.9%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 45 min 34.41 8.4%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 19.22 8.4%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Hopback 15 min 168.53 12.5%
2.50 oz Simcoe2.5 oz Simcoe Hops Leaf/Whole 12.7 Hopback 15 min 356.71 20.9%
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 15 Dry Hop at 70 °F 14 days 12.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop at 70 °F 14 days 8.4%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 8.4%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Dry Hop 5 days 4.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 4.2%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 2.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 2.1%
11.96 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.46 g | 33.9 qt) 7.45 29.8  
Mash volume with grains (equipment estimates 8.46 g | 33.9 qt) 7.98 31.9  
Grain absorption losses (steeping) -0.83 -3.3  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 8.51 g | 34 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 6.15 24.6  
Hops absorption losses (hopback) -0.15 -0.6  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.45 29.8
Equipment Profile Used: System Default
"Plinian Legacy" American IPA beer recipe by Northern Brewer (. Extract, ABV 8.43%, IBU 751.28, SRM 17.95, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt), Carastan (30/37)) Hops: (Amarillo, Hopshot , Columbus, Simcoe, Centennial)
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  • Last Updated: 2018-11-07 07:31 UTC