Extract Homebrew Beer Recipes | Page 610 | Browse 30,000+ at Brewer's Friend

Author:

GwendalD

Boil Size: 25.02 Litres

Boil Time: 30

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2023 4:40 AM

Notes:

Author:

Garth Brews

Boil Size: 6 Litres

Boil Time: 60

Boil Gravity: 1.001

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 100g

Creation Date: 2/5/2019 10:31 AM

Notes: Balter XPA clone with addition of warrior hops @ 60 min for extra bittering. Extract added at end of boil.

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2022 10:21 PM

Notes:

Author:

Rey Cervecero

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2019 8:49 AM

Notes:

Author:

Pieman Brewing

Boil Size: 3.5 Litres

Boil Time: 15

Boil Gravity: 1.285

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2021 3:17 AM

Notes:

Author:

Jameson

Boil Size: 1.15 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: sucrose

Priming Amount: 1.5 oz

Creation Date: 4/15/2020 3:48 AM

Notes: Fill 1.15 gallons of water in the brew kettle; heat to 158 °F. Shut of heat.

Add the malt extract and stir thoroughly to dissolve completely. You do not want to feel extract at the bottom of the kettle when stirring with your spoon. Turn the heat back on and bring to a boil.

Boil the wort for 10 minutes to sanitize without hops, then chill to 110 °F. Acidify with lactic acid to a pH of 4.5. Pitch the Lactobacillus directly into the boil kettle. Keep the temperature at 110 °F using an electric heater or other method for 36 hours or until the pH reaches 3.5.(Alt keep at room temp for 6 days). Perform a second boil for 45 minutes, adding the hops with 30 minutes remaining. Chill the wort to below 70 °F, pitch the yeast, and ferment until SG 1.014. Add the guava and allow fermentation to finish.
Rack the beer, prime and bottle condition, or keg and force carbonate.

Author:

citibrewhk

Boil Size: 5.5 Litres

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/5/2020 11:44 AM

Notes:

Author:

ann4PAWS

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.156

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/3/2021 5:20 PM

Notes: Mandarin zest of 6 oranges (frozen on parchment) place in 10min boil

6 peeled and quartered mandarin, frozen. Place in secondary

*took 1.5 gallon and in addition to mandarin added 4oz french oak chips shake in Weller Reserve bourbon.

Author:

Wicked Pissa Brewers

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.116

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/27/2023 12:36 AM

Notes: Centennial and Cascade - kegging
Type – Extract:
Batch size: 5 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 10 days primary, 10 days secondary
Original Gravity: 1.058
Final Gravity: 1.011
ABV: 6.17%
IBU: 51.36

Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process
.5lb Caramel 10 Grain
.5lb Vienna 20 Grain
1lb Rahr 2 Row Grain
.5lbs Carapils Grain
.5lbs Carahell Grain
6bs Golden LME
2oz Cascade Hops
4oz Centennial Hops
1 Safale US-05

Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs LME, and return wort to boil
Add 1oz Centennial hops and boil for 60 minutes
Add 1oz Centennial hops and boil for 30minutes
Add 1oz Centennial hops and 1oz Cascade hops and boil for 10 minutes
Add 1oz Centennial hops and 1oz Cascade hops and boil for 5 minutes
Remove pot and enough bottled water to bring the specific gravity to 1.058
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast

Fermentation:
Primary 10 days, Secondary 10 days

Kegging:
Keg and set CO2 to 20psi for 5-6 days
Reduce CO2 to 5 - 7psi, pour and enjoy

Author:

Oakhaven Brewing

Boil Size: 6.54 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 44

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/18/2017 2:22 PM

Notes: Brew day - 9/17/17

OG: 1.091

Moved to secondary - 10/01/17
Gravity: 1.022

Bottled on 10/14
FG: 1.020

ABV: 9.8%

Brew day - 08/20/22

OG: 1.087

Bottled on 9/27/22
FG: 1.023
ABV: 9.1% (alternate)

Author:

Preston

Boil Size: 6.6 Gallons

Boil Time: 45

Boil Gravity: 1.034

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2022 3:59 PM

Notes:

Author:

boneheadbrown

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.199

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2021 7:22 PM

Notes:

Author:

Doc Farmer

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.119

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: 4.5 oz

Creation Date: 4/7/2021 4:17 PM

Notes: 1. Pour 3 gallons of spring water into a clean pot and begin heating. Add the grain to one of the muslin bags and tie a secure knot at the very top so water can move freely throughout it. Once the water reaches 165-170F, turn the heat off and gently stir in the steeping grain. Cover the pot tightly and let everything soak for 15 minutes. Finally, remove the bag, let it drain well and discard it. Add water as needed to make up the 3 gallons.

2. Bring this weak wort to a moderate but rolling boil, add the Water Salts and pre-measured bittering hops, and set a timer for 30 minutes.

3. After this first time interval is done, remove the pot completely from the burner and add water back to 3 gallons along with all of the dry malt extract. Stir until everything is dissolved, making sure no malt clings to the bottom of the brew pot to avoid scorching. Return the pot to the burner and bring the wort back up to boiling. Be careful to watch for boil-overs.

4. Once the boil is steady, set the timer for 30 more minutes. Now add all of the flavor hops, and Irish Moss, and yeast nutrient if you are using them.

5. With 10 minutes left, add the Irish moss and yeast nutrient.

6. With 2 minutes left, stir in all of the aroma hops.

7. At the end of the 30 minutes, immediately start cooling the wort to about 80F.

8. Now pour the cooled wort into your fermenter and add enough pre-chilled water to make up the 5.5 gallon batch. It's recommended to refrigerate 3 gallons of water the night before to help cool the wort to the proper yeast pitching temperature.

9. Stir vigorously to uniformly mix ingredients and introduce air. Verify the wort temperature is about 68F, add the yeast and stir again. Move the fermenter to an area that will remain 68F or so throughout fermentation. Ferment for 7-10 days until FG is reached and the beer is clear.

10. If bottling, rack the beer, prime with corn sugar and bottle. Store at room temperature for 4 weeks and then try one.

Author:

Pete-Hoff

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.012

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2020 11:59 PM

Notes:

Author:

Zombiehunterd

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/2/2019 9:39 PM

Notes:

Author:

Boil Size: 14 Gallons

Boil Time: 75

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2019 7:47 PM

Notes:

Author:

wallen

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2019 6:55 AM

Notes: Hop schedule from supercharger clone

Author:

drunkenzapata

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.305

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2019 11:59 PM

Notes:

Author:

DamWam

Boil Size: 12 Litres

Boil Time: 30

Boil Gravity: 14.1

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2018 10:10 AM

Notes: 01/12/2020
Zacieram jasne slody wrzucone luźno w 64 st. C w 3.2 l wody. Do tego piwa idzie kranowka przefiltrowana plus jakieś resztki chlorku wapnia.
Filtracja przez falszywe dno, wysladzanie ok. 2 l wody. Otrzymałem 4 l brzeczki o 10.2 P. Zacieralem 6 h przed warzeniem.
Po gotowaniu otrzymałem 10.5 l brzeczki o 15.4 P. Także wydajność bardzo fajna, udana na prawdę metoda szybkiego zacierania.

Dodałem 6 łyżeczek gestwy Tormodgarden w temperaturze 22 C. Postawiłem w gospodarczym na regale na fermentacje.

02/12/2020
9:00 start fermentacji, 23 C.
16:00 fermentacja hula, 24 C
20:00 jest impreza, 25 C

03/12/2020
Trochę wolniej fermentuję, ale bulka ciągle dość intensywnie. Temp. 24 V.

04/12/2020
Po południu opadło już dużo drozdzy. Temp. spadła do 23 C, ale ciągle jest bulkanie.

05/12/2020
Brak oznak fermentacji. Po południu postawiłem fermentor koło kaloryfera rozgrzanego i przykrylem.

06/12/2020
Rano i popołudniu temperatura wewnątrz to 28 C. Wieczorem zmierzylem blg i wyszło 1.016 w nieznanej temperaturze. Może jeszcze dofermentowac.

10/12/2020
8:00 Dodałem 66 g Mosaica i 34 g Citry na zimno.
20:00 dodałem jeszcze 14 g Mosaica.

13/12/2020
23:00 zabutelkowalem 9.33 l piwa. Nagazowanie na 2.2. Odzyskalem 0.5 l z chmielin.

Wrazenia z degu
Po tygodniu od butelkowania bardzo fajna, zbbalansowana black IPA. Goryczka zaznaczona, aromat i smak głównie cytrusowy, ale są również inne rzeskie tropikalne owoce.