Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Saison	Saison	12.5 Gallons	1.06	1.011	6.49	22.57	5.3 °L	530	1
Author: T.Swillian Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.137 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2019 11:30 PM Notes: The DME Pilsen and wheat were left over from another brew, I would have used LME if available. 3/16/24 Used a 13 gallon conical fermentor with the yeast catching ball. I don't have an immersion cooler so I am adding campden tablets and adding the yeast in 24 hours 3/17/24 (DAY AFTER BREW)- The gravity was exactly 1.060 as the calculator predicted. Hydrated the yeast packs and added them 26 hours after the campden introduction. The Ibus read normal for a saison but in two weeks I’ll give it a try and dry hop with H. Blanc if i want to kick it up 4/18 beer fermented perfectly kegged a 5 gal, 2.5 gal, and the rest in flip top bottles. It tastes great!
23 DME Kveik Wheat Flour LC	Weissbier	25 Litres	1.034	0.996	4.91	20.92	2.33 °L	530	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 8:50 AM Notes: 300g hvetemel kokt opp i 2 liter vann, gelatinesiert. Deretter tilsatt 10 dråper Amigase mega L @ 58C i 30 min deretter tilsatt kok. Første humle 1115 Andre humle 1210 Pitch 0,5L kveik slurry re-pitch @ 42C 1230 OG: 1.034 SG: 1.001 29.04.24 @0910 SG: 0.996 30.04.24 @08:39 pH: 3,55 29.04.24
Cinnamon Toast Stout	Sweet Stout	5.5 Gallons	1.057	1.019	5.1	10.62	46.09 °L	530	0
Author: danterossi Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.022 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.5oz Creation Date: 1/29/2022 8:33 PM Notes:
Wheeaaat Second Level	Weizen/Weissbier	1 Gallons	1.053	1.013	5.17	21.24	3.69 °L	530	0
Author: run dan run Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 9:17 PM Notes: My first brew!
Sesion Amber	American Amber Ale	21 Litres	1.046	1.009	4.93	29.55	13.27 °L	530	0
Author: pato niño Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 4:43 AM Notes:
Scottish 60 Schilling	Scottish Light	5.5 Gallons	1.042	1.014	3.78	0	13.74 °L	530	0
Author: Aberzombie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 11:56 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	4 Gallons	1.056	1.012	5.77	53.52	5.75 °L	530	0
Author: BTBenham Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 1:35 AM Notes:
Chokecherry Melomel	Other Fruit Melomel	20 Litres	1.102	1.011	11.94	0	12.56 °L	530	0
Author: Montana Bob Boil Size: 11.4 Litres Boil Time: 1 Boil Gravity: 1.18 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 4/12/2020 11:49 PM Notes:
Spruce Spring Stein DAPA	American IPA	6 Gallons	1.066	1.013	7.07	337.74	10.73 °L	530	0
Author: hockeynut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 9:54 PM Notes: Used Colorado Blue Spruce tips sourced from my front yard on 6/5/2019.
Sour Extract Experiment	Flanders Brown Ale/Oud Bruin	14.9 Gallons	1.052	1.013	5.23	4.33	13.15 °L	530	0
Author: JonoEarle Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 8:43 PM Notes: May 25 2019 YEAST LINEUP 5 Gal - WY3763 ROESELARE ALE BLEND - Primary 1 G - WY3278 BELGIAN LAMBIC BLEND - Primary 1 G - Blackman American Sour Blend - Primary 1 G - Blackman Belgian Sour Blend - Primary 1 G - Blackman Flemish Sour Blend - Primary 1 G - Mix of various - Primary 1G - Fermentis US-05 American Dry Ale Yeast - Primary + Omega Yeast OYL218 All the Bretts Blend in secondary OG was 1.052 (multicolored SG meter) FG 1.010 March 23 2020 out of barrel to fermenter Not really any aeration into fermentors. The Belgian and Flemish overflowed, i pulled stopper and airlock and washed and replaced on day 3. BIG rolling boil the whole time, really boiled down almost 3 Gal
Awesome Recipe	English IPA	3.5 Gallons	1.064	1.016	6.27	74.01	5.87 °L	530	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 3:13 PM Notes:
Staff EX Batch Uno	English IPA	18 Litres	1.051	1.012	5.13	86.29	2.47 °L	530	0
Author: mattisgn Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 3:35 PM Notes:
Bird's Three-Flight IPA - Alt 1	American IPA	5 Gallons	1.065	1.012	6.95	54.09	8.02 °L	530	0
Author: BirdInFlight Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 2:03 PM Notes: 1. Boil 2.75 gallons of water 2. Steep crushed grains for 20 minutes or until temperature reaches 170 degrees F 3. Bring to a boil and add 6 lbs of malt syrup and 2 lbs of dry malt extract. Remove the kettle from the burner while adding to avoid burning. 4. Return the wort to a boil. 5. Add 2 Oz Centennial hops 60 mins before end of boil 6. Add 2 Oz Cascade hops 20 mins before end of boil 7. Add 1 Oz Centennial hops 5 mins before end of boil 8. Cool the wort 9. Add cooled wort to fermenter and top off to 5 gallons to achieve a temperature of between 75 and 78 degrees F. 10. Aerate the wort and sprinkle dry yeast onto the top of the wort. 11. Seal fermenter and let ferment for 1-2 weeks 12. After 1-2 weeks of primary fermentation, transfer beer to a secondary fermenter 13. 1 week from when you plan to bottle, add 2 Oz of Citra leaf hops and 1 Oz of Citra pellet hops inside muslin bags and into the fermenter. 14. Two days before you plan to bottle, add 1 Oz of Citra leaf hops inside a muslin bag and into the fermenter. 15. Bottle 16. Let beer condition in bottles for 5-10 days before drinking.
Awesome Recipe	American IPA	5 Gallons	1.069	1.017	6.82	0	12.53 °L	530	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 9:29 PM Notes:
Hazy AF	Imperial IPA	5 Gallons	1.087	1.019	8.94	87.94	9.93 °L	530	0
Author: Flames5123 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 6:33 PM Notes:
Honey IPA 2020	English IPA	20 Litres	1.055	1.008	6.22	67.77	3.4 °L	530	0
Author: PapaQ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 8:07 AM Notes:
Irish Coffee Stout	American Stout	5.5 Gallons	1.053	1.013	5.36	37.98	38.41 °L	530	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 11:57 PM Notes:
Lucky #13	American Pale Ale	5 Gallons	1.064	1.016	6.32	41.74	9.3 °L	530	0
Author: Abs3nt_Mnd3d_Br3Mst3r Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 2:07 PM Notes:
Peacemaker IPA	American IPA	5 Gallons	1.064	1.012	6.82	61.23	7.24 °L	530	0
Author: Albreezy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 6:28 PM Notes: -Will be using 2 packets of Safale US-05 -1/2 Whirfloc tablet at 15 minutes -Wort chiller at 15 minutes -Each pellet addition in a bag -Will steep grains between 150 and 160 for 45 minutes -All DME at 60 min. -Will use metal filter attachment on brew kettle when opening ball valve and pouring into fermenter. -Will shake fermenter for at least 5 minutes, then will pitch yeast. -Will attempt whirlpool during chilling (in middle of wort chiller)
Bradley Swiggins 2.0	American Pale Ale	6 Gallons	1.053	1.012	5.4	31.4	9.94 °L	530	1
Author: MattChorlton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 10:57 PM Notes:
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